Krassnaya Kapusta Red Cabbage

Nutriscore Rating: 78/100

Krassnaya Kapusta Red Cabbage is a vibrant and flavorful side dish that brings a touch of Eastern European warmth to your table. Featuring tender shreds of red cabbage harmonized with sweet-tart apple, caramelized onion, and a delicate blend of apple cider vinegar, brown sugar, and cinnamon, this dish offers a perfect balance of tangy, sweet, and savory notes. Gently simmered to perfection, it transforms humble ingredients into a richly textured accompaniment that pairs beautifully with roasted meats, hearty stews, or even vegetarian mains. Quick to prepare and made with simple pantry staples, this red cabbage recipe is a delightful way to brighten any plate.

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 1 head (approximately 2 pounds) red cabbage
• 1 large apple (preferably tart, like Granny Smith)
• 1 medium onion
• 2 tablespoons butter
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon ground cinnamon
• 0.5 cup water

📝 Instructions

12 steps

1. Remove the outer leaves of the red cabbage and slice it in half. Remove the core, then thinly slice the cabbage into fine shreds.

2. Peel, core, and dice the apple into small cubes. Set aside.

3. Peel and thinly slice the onion into half-moons.

4. In a large skillet or pot, melt the butter over medium heat.

5. Add the sliced onion to the pan and sauté for 3-4 minutes until softened and translucent.

6. Stir in the diced apple and cook for an additional 2 minutes, stirring occasionally.

7. Add the shredded red cabbage to the skillet, stirring well to combine with the apples and onion.

8. Sprinkle in the apple cider vinegar, brown sugar, salt, black pepper, and cinnamon, ensuring everything is evenly coated.

9. Pour in the water, stir, and bring the mixture to a gentle simmer.

10. Cover the skillet and reduce the heat to low. Let the cabbage cook for 30-35 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.

11. Taste and adjust seasoning if needed, adding more salt, pepper, or sugar to achieve your desired balance.

12. Serve warm as a side dish to accompany roasted meats or other hearty main dishes.

Nutrition Facts

1 serving (366.8g)

Calories		198
% Daily Value*
Total Fat		6.2 g	8%
	Saturated Fat	3.7 g	18%
	Polyunsaturated Fat	0.0 g
Cholesterol		15 mg	5%
Sodium		600 mg	26%
Total Carbohydrate		36.3 g	13%
	Dietary Fiber	7.3 g	26%
	Total Sugars	23.1 g
Protein		4.4 g	9%
Vitamin D		0.1 mcg	1%
Calcium		145 mg	11%
Iron		2.2 mg	12%
Potassium		695 mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 230 cal (26.2%%)

Protein: 67 cal (7.7%%)

Carbs: 582 cal (66.2%%)