Kool Aid Jelly
Brighten up your pantry with the vibrant flavors of Kool-Aid Jelly—a fun and easy homemade treat that transforms the nostalgic drink mix into a deliciously sweet and tangy spread. This simple recipe uses just four ingredients, including unsweetened Kool-Aid for a burst of bold color and flavor, granulated sugar for sweetness, and powdered pectin to achieve that perfect jelly consistency. In just 25 minutes, you'll have jars of irresistibly fruity jelly ready to jazz up toast, bagels, or even desserts. Ideal for canning enthusiasts or anyone looking to experiment with unique flavors, this colorful jelly is a delightful way to preserve summertime vibes year-round. Whether you're new to canning or a seasoned pro, Kool-Aid Jelly is sure to be a crowd-pleasing addition to your kitchen repertoire!
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Recipe Information
Ingredients
- 1 packet (unsweetened, 0.13 oz) Kool-Aid drink mix
- 4 cups Water
- 4 cups Granulated sugar
- 1.75 oz (1 package) Powdered pectin
Instructions
Prepare sterilized canning jars by washing them thoroughly and placing them in boiling water for 10 minutes. Leave them in hot water until ready to use.
In a large saucepan, combine the Kool-Aid drink mix and powdered pectin. Add the water and stir thoroughly to dissolve the pectin and drink mix.
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently.
Once the mixture reaches a full rolling boil (one that can't be stirred down), add the granulated sugar all at once.
Stir constantly until the mixture comes back to a full rolling boil. Let it boil for 1 minute while continuing to stir.
Remove the saucepan from heat and skim off any foam from the surface using a spoon.
Carefully ladle the hot jelly into the prepared sterilized jars, leaving about 1/4 inch of headspace at the top.
Wipe the rims of the jars with a clean, damp cloth to remove any residue, then seal the jars with lids and rings until finger-tight.
Process the jars in a boiling water canner for 5 minutes (adjust processing time if you're at a high altitude).
Remove the jars from the canner, place them on a towel-lined surface, and let them cool undisturbed for 12-24 hours. Check the seals to ensure they are tight before storing.
Nutrition Facts
Calories |
3165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 829.5 g | 302% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 827.1 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
