Nutrition Facts for Kool aid jello popsicles
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Kool Aid Jello Popsicles

Image of Kool Aid Jello Popsicles
Nutriscore Rating: 62/100

Cool off with these vibrant and nostalgic Kool Aid Jello Popsicles, a perfect fruity treat for hot summer days or any time you’re craving a burst of flavor. This easy recipe combines the bold taste of Kool-Aid powdered drink mix with the smooth texture of Jello gelatin, creating a visually stunning and refreshingly sweet popsicle with a delightful hint of tang. With just five simple ingredients—unsweetened Kool-Aid, Jello, sugar, and water—these colorful frozen treats come together quickly and are a fun, budget-friendly project for kids and adults alike. Ideal for making ahead and storing in the freezer, these homemade popsicles are fantastic for backyard parties, poolside lounging, or as a playful after-dinner dessert. Give your summertime dessert lineup an irresistible upgrade with these customizable, crowd-pleasing pops!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 packet (unsweetened, any flavor) Kool-Aid powdered drink mix
  • 1 box (3 oz, same or complementary flavor to Kool-Aid) Jello instant gelatin mix
  • 1 cup Granulated sugar
  • 2 cups Boiling water
  • 2 cups Cold water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium mixing bowl, combine the Kool-Aid powdered drink mix, Jello gelatin mix, and granulated sugar.

2

Carefully pour in 2 cups of boiling water while stirring continuously until all the sugar and gelatin are dissolved. This will take about 2 minutes.

3

Once dissolved, add 2 cups of cold water and stir well to combine.

4

Allow the mixture to cool slightly for 5-10 minutes at room temperature to avoid melting popsicle molds.

5

Pour the mixture into popsicle molds, leaving a small amount of space at the top to allow for expansion as the mixture freezes.

6

Insert popsicle sticks into each mold. If the sticks don't stay upright, cover the mold with foil and poke the sticks through for stability.

7

Freeze the molds for at least 4-6 hours or until the popsicles are fully set.

8

To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull on the sticks.

9

Serve immediately and enjoy a refreshing, fruity treat!

Cooking Tip: Take your time with each step for the best results!
138
cal
1.6g
protein
34.1g
carbs
0.0g
fat

Nutrition Facts

1 serving (155.9g)
Calories
138
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 77 mg 3%
Total Carbohydrate 34.1 g 12%
Dietary Fiber 0.0 g 0%
Total Sugars 32.6 g
Protein 1.6 g 3%
Vitamin D 0.0 mcg 0%
Calcium 0 mg 0%
Iron 0.0 mg 0%
Potassium 0 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.8%%
4.2%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 48 cal (4.2%%)
Carbs: 1091 cal (95.8%%)