Coffee Bbq Sauce 1
Elevate your barbecue game with this bold and flavorful Coffee BBQ Sauce! Combining the rich, robust essence of strong brewed coffee with the tangy sweetness of ketchup, apple cider vinegar, and molasses, this sauce is a perfect harmony of smoky, sweet, and spicy. Infused with a blend of spices like smoked paprika, garlic powder, and cayenne pepper, every spoonful packs a punch of savory depth. Ready in just 25 minutes, this versatile homemade sauce is perfect for marinating meats, basting over grilled favorites, or serving as a condiment on burgers and sandwiches. With its unique coffee twist, your backyard cookouts will never be the same!
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Recipe Information
Ingredients
- 1 cup brewed coffee (strong)
- 1 cup ketchup
- 0.25 cup apple cider vinegar
- 0.5 cup brown sugar
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground mustard
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
In a medium-sized saucepan, heat the olive oil over medium heat.
Add the smoked paprika, garlic powder, onion powder, ground mustard, cayenne pepper, salt, and black pepper to the pan. Toast the spices for 30 seconds, stirring frequently to release their aroma.
Pour in the brewed coffee and whisk to combine with the toasted spices.
Add in the ketchup, apple cider vinegar, brown sugar, molasses, and Worcestershire sauce. Stir well until all ingredients are fully incorporated.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15–20 minutes, stirring occasionally. The sauce should thicken slightly.
Taste the sauce and adjust the seasoning if necessary, adding more salt, sugar, or cayenne pepper to suit your preferences.
Remove the saucepan from heat and allow the sauce to cool slightly before using.
Use immediately as a marinade, basting sauce, or condiment, or store it in an airtight container in the fridge for up to two weeks.
Nutrition Facts
Calories |
964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 217.9 g | 79% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 195.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 283 mg | 22% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
