Kolobki Russian Cottage Cheese Donuts
Delight in the golden, pillowy perfection of Kolobki, traditional Russian cottage cheese donuts that are lightly crispy on the outside and irresistibly tender on the inside. Made with simple ingredients like farmer's cheese (cottage cheese), eggs, and a hint of vanilla, these bite-sized treats boast a subtly sweet flavor that pairs perfectly with their delicate powdered sugar dusting. Quick to prepare in just 15 minutes and fried to perfection in small, walnut-sized balls, Kolobki are a nostalgic favorite ideal for breakfast, dessert, or a cozy afternoon snack. Whether served warm or at room temperature, these easy-to-make donuts are sure to impress with their comforting texture and authentic taste. Perfect for anyone looking to explore classic Russian recipes or elevate their donut game!
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Recipe Information
Ingredients
- 250 g cottage cheese (farmer's cheese)
- 2 eggs
- 50 g granulated sugar
- 150 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 0.25 tsp salt
- 500 ml vegetable oil (for frying)
- 2 tbsp powdered sugar (for dusting)
Instructions
In a large bowl, combine the cottage cheese, eggs, granulated sugar, vanilla extract, and salt. Mix thoroughly until smooth and well incorporated. You can use a fork, whisk, or blender for a smoother batter.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, mixing until a soft and slightly sticky dough forms. If the dough feels too wet to handle, add a little more flour, 1 tablespoon at a time.
Lightly flour your hands and roll the dough into small balls about the size of a walnut (roughly 1 inch in diameter). Place them on a baking sheet or tray lined with parchment paper to prevent sticking.
Heat the vegetable oil in a deep saucepan or fryer over medium heat. To test if the oil is ready, drop a small piece of dough into the oil; it should sizzle and rise to the surface within a few seconds.
Carefully lower the dough balls into the hot oil in small batches to avoid overcrowding. Fry for 3-4 minutes, turning occasionally, until the kolobki are golden brown and crispy on all sides.
Remove the cooked kolobki with a slotted spoon and transfer them to a plate lined with paper towels to absorb excess oil.
Repeat with the remaining dough balls until all are fried.
Once the kolobki have cooled slightly, dust them generously with powdered sugar before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
5484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 521.5 g | 669% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 2094 mg | 91% | |
| Total Carbohydrate | 191.3 g | 70% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 73.0 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 284 mg | 22% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
