Blintz Brunch Casserole
Transform your brunch table with this irresistible Blintz Brunch Casserole, a comforting and elegant twist on classic cheese blintzes. Layers of creamy cottage cheese and cream cheese filling are sandwiched between a light and buttery pancake-inspired batter, baked to golden perfection for a fluffy, custard-like dish. This easy casserole is perfect for serving a crowd and comes together with just 20 minutes of prep. Finished with a dusting of powdered sugar and optional fresh berries, it’s a showstopping centerpiece for any brunch gathering. Whether you’re hosting a special occasion or simply indulging in a weekend treat, this blintz casserole combines rich flavors and a silky texture that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 2 cups Cottage cheese
- 8 ounces Cream cheese
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 6 large Eggs
- 6 tablespoons Butter, melted
- 2 cups Milk
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (for dusting)
- 1 cup Fresh berries (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the cottage cheese, cream cheese, granulated sugar, and vanilla extract. Mix until smooth and well blended. Set aside.
In another large bowl, whisk together 4 of the eggs, melted butter, milk, flour, baking powder, and salt to form a smooth batter.
Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom.
Carefully spoon the cheese mixture on top of the batter, spreading it gently to create an even layer.
Pour the remaining batter over the cheese layer, ensuring it evenly covers the top.
In a small bowl, whisk the remaining 2 eggs and gently pour them over the batter layer to create a golden-brown crust during baking.
Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is puffed and golden, and the center is set.
Allow the casserole to cool for about 10 minutes. Dust with powdered sugar before serving and optionally garnish with fresh berries.
Serve warm and enjoy this delightful dish for your brunch gathering!
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 475 mg | 21% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 22.7 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 182 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
