Syrniki Cottage Cheese Kotlety
Delight your taste buds with Syrniki Cottage Cheese Kotlety, a classic Eastern European treat that’s the perfect balance of crispy, golden exteriors and creamy, tender interiors. These cottage cheese pancakes, made with rich farmer's cheese, a touch of vanilla, and just a hint of sweetness, are incredibly simple to whip up in under 30 minutes. Lightly pan-fried to perfection and dusted with flour for a delicate texture, they pair beautifully with sour cream, fresh fruit, or a drizzle of honey. Great as a hearty breakfast, a brunch centerpiece, or even a dessert, Syrniki is a must-try comfort food that will transport your kitchen to the warm, cozy heart of Slavic tradition.
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Recipe Information
Ingredients
- 400 g cottage cheese (preferably farmer's cheese)
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 pinch salt
- 3 tbsp vegetable oil (for frying)
- 1 tbsp optional: powdered sugar (for garnish)
Instructions
In a medium mixing bowl, combine the cottage cheese, egg, sugar, vanilla extract, and salt. Mash the mixture using a fork or spoon until smooth and well-mixed (it's okay if some lumps remain).
Gradually add 3 tablespoons of flour to the cheese mixture, incorporating it gently with the fork. The dough should be soft and only slightly sticky. Reserve the remaining 1 tablespoon of flour for dusting.
Dust a clean work surface or a cutting board with the reserved flour. Divide the dough into 8 equal portions. Shape each portion into a small, round patty (about 1 cm thick), dusting with additional flour as necessary to prevent sticking.
Heat a skillet over medium heat and add the vegetable oil. Once the oil is shimmering but not smoking, place the syrniki patties into the pan, being careful not to overcrowd (work in batches if necessary).
Fry the syrniki for 3-4 minutes on each side, or until they are golden brown and crispy on the outside. Adjust the heat if needed to prevent burning.
Remove the cooked syrniki from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve the syrniki warm with sour cream, fresh fruit, honey, or your favorite toppings. Optionally, sprinkle with powdered sugar for extra sweetness.
Nutrition Facts
Calories |
1059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 1668 mg | 72% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 44.3 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 365 mg | 28% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
