Fruit Cheese Tartlets
Delight your taste buds with these elegant Fruit Cheese Tartlets, the perfect blend of creamy richness and fresh, fruity flair. Featuring a buttery, tender tart crust that’s baked to golden perfection, these mini treats are filled with a luscious cream cheese mixture flavored with vanilla and a hint of sweetness. Topped with an array of vibrant fresh fruits—think juicy berries, tangy kiwi, or tropical mango—each tartlet is finished with a glossy apricot glaze for a stunning presentation. Ideal for brunches, tea parties, or an indulgent dessert, these tartlets not only taste divine but also captivate with their colorful, eye-catching appeal. Easy to make yet irresistibly gourmet, these bite-sized delights are sure to become your new go-to recipe for any special occasion.
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Recipe Information
Ingredients
- 180 grams All-purpose flour
- 115 grams Unsalted butter, cold and cubed
- 50 grams Granulated sugar
- 1 pinch Salt
- 1 large Egg yolk
- 2 tablespoons Ice water
- 200 grams Cream cheese, softened
- 60 grams Powdered sugar
- 2 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
- 250 grams Fresh fruits (e.g., berries, kiwi, or mango)
- 2 tablespoons Apricot jam
- 1 tablespoon Water (for glaze)
Instructions
Preheat the oven to 180°C (350°F). Grease a mini tartlet pan with butter or non-stick spray.
In a mixing bowl, combine the flour, sugar, and salt. Add cold, cubed butter and rub it into the dry ingredients with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Add the egg yolk and ice water. Gently bring the dough together, being careful not to overwork it. Form the dough into a disc, wrap in plastic wrap, and refrigerate for 15-20 minutes.
Roll out the chilled dough on a lightly floured surface to about 3mm thickness. Cut circles slightly larger than the tartlet molds and press them gently into the molds. Trim any excess dough.
Prick the bottoms of the tartlet shells with a fork to prevent puffing. Line each shell with parchment paper and fill with pie weights or dried beans. Bake the shells for 10-12 minutes, then remove the weights and bake for an additional 5-8 minutes until golden brown. Let cool completely.
In a separate bowl, beat the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy. Set aside.
Cut the fresh fruits into bite-sized pieces as needed (e.g., slicing kiwi or mango). Set aside.
Once the tartlet shells are cool, fill each with the prepared cream cheese mixture, spreading it evenly with a spoon or small spatula.
Arrange the fresh fruits on top of the cream cheese filling in a decorative pattern.
In a small saucepan, heat the apricot jam with 1 tablespoon of water until melted and smooth. Brush this glaze over the fruits to give them a shiny finish and help preserve their freshness.
Refrigerate the tartlets for at least 15 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Facts
Calories |
1448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 818 mg | 36% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 146.9 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 256 mg | 20% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
