Kitchenaid Crusty Pizza Dough
Master the art of homemade pizza nights with this foolproof *Kitchenaid Crusty Pizza Dough* recipe! Designed for perfection with the help of your trusty KitchenAid stand mixer, this dough delivers an irresistibly crispy yet chewy crust every time. The combination of all-purpose flour, olive oil, and a hint of sugar creates a flavorful, versatile base that pairs beautifully with any toppings, from classic Margherita to bold BBQ chicken. The recipe is quick to prep, with just 15 minutes of active work, and the dough rises to perfection in under an hour. With a high-temperature bake at 475°F, you'll achieve that golden, bakery-style crust in just 12 minutes. Dust it with cornmeal for a professional touch, and let your culinary imagination soar! Ideal for pizza lovers who want a homemade crust with minimal effort and maximum flavor, this recipe will become a go-to for weeknight dinners or weekend gatherings.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 packet Active dry yeast
- 1.25 cups Warm water (110°F / 45°C)
- 1 teaspoon Sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 2 tablespoons Cornmeal (for dusting)
Instructions
Attach the dough hook to your KitchenAid stand mixer.
In the mixing bowl, combine warm water, sugar, and active dry yeast. Let the mixture sit for 5-10 minutes until it becomes frothy.
Add olive oil, salt, and 3 cups of flour to the yeast mixture. Start the mixer on low speed to combine the ingredients.
Gradually add the remaining 1/2 cup of flour, one tablespoon at a time, until the dough forms a soft ball and pulls away from the sides of the bowl.
Increase the mixer speed to medium and knead the dough for 5 minutes, or until it becomes smooth and elastic.
Remove the dough from the bowl, form it into a ball, and place it in a lightly-oiled bowl. Cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Punch down the dough to release air and divide it into 2 equal portions. Roll out each portion on a floured surface into a circle about 10-12 inches in diameter.
Sprinkle a pizza peel or baking sheet with cornmeal to prevent sticking. Transfer the rolled-out dough onto the prepared surface.
Top your pizza dough with your desired sauce, cheese, and toppings.
Carefully transfer the pizza to the preheated pizza stone or baking sheet and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven, let it cool for 1-2 minutes, slice, and serve.
Nutrition Facts
Calories |
1925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2927 mg | 127% | |
| Total Carbohydrate | 351.5 g | 128% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 5.2 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
