Spicy Barbecued Roast Beef Sandwiches
Level up your sandwich game with these bold and flavorful Spicy Barbecued Roast Beef Sandwiches! Tender slices of roast beef are smothered in a smoky, buttery barbecue sauce infused with just the right amount of heat from hot sauce, garlic powder, and paprika. A crunchy, creamy coleslaw, lightly dressed with tangy apple cider vinegar, adds the perfect contrast, while a garnish of zesty pickled jalapeños takes every bite to the next level. Served on golden-toasted brioche buns, these sandwiches are a mouthwatering combination of savory, spicy, and tangy flavors. Perfect for a quick weeknight dinner or game-day feast, this recipe is ready in just 30 minutes and guaranteed to leave your taste buds satisfied.
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Recipe Information
Ingredients
- 1 lb roast beef
- 1 cup barbecue sauce
- 2 tbsp hot sauce
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 2 cups coleslaw mix
- 0.25 cup mayonnaise
- 1 tbsp apple cider vinegar
- 4 pieces brioche buns
- 0.25 cup pickled jalapeños
- 1 tbsp vegetable oil
Instructions
Thinly slice the roast beef if it is not pre-sliced, and set it aside.
In a medium saucepan over medium heat, combine barbecue sauce, hot sauce, butter, garlic powder, smoked paprika, salt, and black pepper. Stir until the butter is melted and the mixture is fully combined. Reduce heat to low and simmer for 5 minutes.
Add the sliced roast beef to the saucepan, ensuring all the meat is coated in the spicy barbecue sauce. Cover and simmer on low heat for an additional 5 minutes.
In a bowl, mix the coleslaw mix, mayonnaise, and apple cider vinegar. Season with a pinch of salt and pepper, then toss until evenly coated. Set aside.
Heat a skillet or grill pan over medium heat and lightly coat with vegetable oil. Cut the brioche buns in half and toast them face-down in the skillet until golden brown, about 2-3 minutes.
Assemble the sandwiches by layering the bottom half of a toasted brioche bun with a generous portion of the spicy barbecued roast beef, followed by a spoonful of coleslaw, and a few slices of pickled jalapeños. Top with the other half of the bun.
Serve immediately and enjoy these flavorful, spicy barbecued roast beef sandwiches!
Nutrition Facts
Calories |
779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1728 mg | 75% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 31.3 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 111 mg | 9% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
