Killer Spaghetti Sauce
Get ready to transform pasta night with this bold and flavorful Killer Spaghetti Sauce! Brimming with perfectly balanced flavors, this hearty sauce combines tender ground beef, savory Italian sausage, and the natural sweetness of crushed tomatoes. Aromatics like finely diced onions and minced garlic lay the foundation, while a medley of Italian herbs—oregano, basil, and a touch of red pepper flakes—creates a rich and well-rounded taste. Simmered to perfection with a hint of sugar for balance and finished with fresh parsley and basil, this sauce clings beautifully to your favorite pasta. The secret to its killer flavor? Slow simmering that infuses every bite with savory goodness. Ideal for family dinners or meal prepping, this spaghetti sauce recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 3 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 4 cloves garlic cloves, minced
- 1 pound lean ground beef
- 0.5 pound Italian sausage, casings removed
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup water
- 1 tablespoon granulated sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 leaf bay leaf
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
Instructions
Heat the olive oil in a large, heavy-bottomed pot over medium heat.
Add the diced onion and sauté for 5-7 minutes, until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the ground beef and Italian sausage to the pot. Cook until browned, breaking it into small pieces with a wooden spoon. Drain any excess fat if needed.
Stir in the crushed tomatoes, tomato paste, and water, mixing until well combined.
Add the sugar, oregano, dried basil, red pepper flakes, salt, pepper, and bay leaf. Stir to incorporate the spices evenly.
Bring the sauce to a gentle boil, then reduce the heat to low. Simmer uncovered for 45 minutes, stirring occasionally to prevent sticking and ensure even cooking.
Remove the bay leaf and discard it.
Stir in the fresh parsley and fresh basil just before serving.
Serve the sauce over cooked spaghetti or your favorite pasta, and enjoy!
Nutrition Facts
Calories |
2218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 453 mg | 151% | |
| Sodium | 5616 mg | 244% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 56.2 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 3847 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
