Killer Shrimp
Dive into the bold and irresistible flavors of *Killer Shrimp*, a dish that'll awaken your taste buds with its spicy, savory broth and tender, juicy shrimp. This easy-to-make recipe combines succulent large shrimp with a rich, aromatic broth seasoned with garlic, cayenne pepper, paprika, and a blend of herbs like thyme and rosemary. Simmered to perfection with chicken broth, Worcestershire sauce, and a hint of tomato paste, this one-pot wonder delivers a spicy kick balanced by buttery, umami-packed flavors. Serve it piping hot in bowls with a loaf of crusty French or sourdough bread to sop up every last drop of the flavorful broth. Perfect for seafood lovers, this quick crowd-pleaser takes just 45 minutes from start to finish, making it a standout option for a cozy dinner or an elegant appetizer.
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Recipe Information
Ingredients
- 2 lbs large shrimp (peeled and deveined, tails-on)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 medium yellow onion (finely chopped)
- 6 cloves garlic cloves (minced)
- 4 cups chicken broth
- 3 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 0.5 tsp crushed red pepper flakes
- 0.5 tsp black pepper
- 0.5 tsp salt
- 1 loaf French or sourdough bread (for serving)
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
In a large stockpot or deep skillet, melt the butter and olive oil over medium heat.
Add the chopped onion and cook for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for another minute, being careful not to burn it.
Add the chicken broth, tomato paste, Worcestershire sauce, and soy sauce to the pot. Stir to combine.
Season the broth with cayenne pepper, paprika, thyme, rosemary, crushed red pepper flakes, black pepper, and salt. Mix well.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 25 minutes. Stir occasionally to ensure the flavors meld together.
Increase the heat to medium-low and add the shrimp to the pot. Cook for 3-5 minutes, or until the shrimp are opaque and cooked through. Be careful not to overcook them.
Remove the pot from the heat. Taste and adjust seasoning if necessary.
Ladle the shrimp and broth into bowls and garnish with chopped fresh parsley.
Serve immediately with slices of warm French or sourdough bread for dipping.
Enjoy the bold, spicy flavors of this killer shrimp dish!
Nutrition Facts
Calories |
3195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1896 mg | 632% | |
| Sodium | 9286 mg | 404% | |
| Total Carbohydrate | 324.5 g | 118% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 24.5 g | ||
| Protein | 285.0 g | 570% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 738 mg | 57% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 4765 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
