Killer Kugel
Indulge in the ultimate comfort food experience with this "Killer Kugel" recipe, a sweet and savory baked noodle casserole that's guaranteed to impress. Perfectly al dente egg noodles are folded into a luscious mixture of cream cheese, sour cream, and milk, sweetened with granulated sugar and kissed with a hint of vanilla and cinnamon for a warm, aromatic touch. Optional golden raisins add a delightful pop of sweetness, while a crunchy cornflake crumb topping laced with brown sugar and melted butter brings irresistible texture and richness. Ready in just over an hour, this show-stopping dish is as versatile as it is delicious—serve it warm, room temperature, or chilled as a centerpiece for holidays, brunches, or potlucks. Whether it’s your first time making kugel or you’re a seasoned pro, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 4 tablespoons unsalted butter
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup whole milk
- 0.75 cup granulated sugar
- 4 large eggs
- 1.5 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 cup golden raisins (optional)
- 1 cup cornflake crumbs
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Bring a large pot of salted water to a boil. Cook the egg noodles until just al dente according to package instructions. Drain and set aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, and milk. Beat until smooth using an electric mixer or a whisk.
Add the granulated sugar, eggs, and vanilla extract. Mix well until fully incorporated.
Melt 4 tablespoons of butter and fold it into the mixture along with the ground cinnamon and golden raisins if using.
Add the cooked noodles into the mixture and gently toss to combine, making sure all the noodles are well coated.
Pour the mixture into the prepared baking dish and spread it out evenly.
To create the topping, combine the cornflake crumbs, brown sugar, and 2 tablespoons of melted butter in a small bowl. Mix until the crumbs are evenly coated.
Sprinkle the topping evenly over the noodle mixture in the pan.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and slightly crispy.
Remove the kugel from the oven and allow it to cool slightly before serving. It can be served warm, at room temperature, or chilled, depending on your preference.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 33.9 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 146 mg | 11% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
