Kielbasa with Potatoes Peppers Onions
Savor the comforting flavors of this hearty Kielbasa with Potatoes, Peppers, and Onions recipe—a one-skillet wonder perfect for busy weeknights or casual family dinners. Smoky kielbasa pairs beautifully with tender golden potatoes, caramelized bell peppers, and onions, all infused with the warm spices of smoked paprika, garlic, and oregano. This quick and easy skillet meal comes together in just 45 minutes, delivering a satisfying medley of textures and flavors in every bite. Garnished with fresh parsley for a pop of brightness, this dish is as visually appealing as it is delicious. Ideal as a stand-alone meal or paired with crusty bread for dipping, it’s the ultimate crowd-pleaser! Keywords: kielbasa, potatoes, peppers, onions, smoked sausage recipes, one-skillet meals.
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Recipe Information
Ingredients
- 1 pound kielbasa (smoked sausage)
- 4 medium red potatoes
- 2 large bell peppers (any color)
- 1 large yellow onion
- 3 tablespoons olive oil
- 3 large garlic cloves
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Wash and scrub the red potatoes, then chop them into 1-inch cubes. Set aside.
Slice the kielbasa into 1/4-inch rounds. Set aside.
Core and seed the bell peppers, then slice them into thin strips. Peel the onion and slice it into half-moons. Mince the garlic cloves.
In a large skillet or sauté pan, heat 2 tablespoons of olive oil over medium heat.
Add the cubed potatoes to the skillet. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and slightly tender. Remove the potatoes from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté for 5-7 minutes or until they begin to soften and caramelize.
Stir in the minced garlic, smoked paprika, and dried oregano. Cook for 1 additional minute until fragrant.
Push the vegetables to one side of the skillet, then add the sliced kielbasa to the other side. Cook for 3-4 minutes, stirring occasionally, until the sausage is browned on both sides.
Return the cooked potatoes to the skillet and toss everything together. Season with salt and black pepper, adjusting to taste.
Lower the heat to medium-low and cook for another 5 minutes, stirring occasionally, to allow the flavors to meld and the potatoes to finish cooking.
Optional: Garnish with chopped parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1166 mg | 51% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.2 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
