Kielbasa Skillet Supper
Bursting with bold flavors and wholesome ingredients, this Kielbasa Skillet Supper is the ultimate one-pan weeknight dinner! Featuring smoky kielbasa, tender baby red potatoes, and colorful bell peppers, this meal is not only hearty but also packed with vibrant veggies. A sprinkle of paprika and Italian seasoning infuses every bite with aromatic depth, while caramelized onions and garlic add a touch of sweetness. The entire dish is cooked in one skillet, making cleanup a breeze, and a splash of chicken broth or water brings it all together in a light, savory sauce. Ready in just 45 minutes, this cozy, family-friendly recipe is perfect for busy nights or casual gatherings. Garnish with fresh parsley for a burst of freshness and serve this comforting meal straight from the pan! Keywords: Kielbasa Skillet Supper, one-pan meal, smoked kielbasa recipe, easy weeknight dinner, skillet dinner idea.
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Recipe Information
Ingredients
- 1 pound smoked kielbasa
- 1.5 pounds baby red potatoes
- 1 medium yellow onion
- 2 large bell peppers (any color)
- 3 large garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
- 0.25 cup water or chicken broth (optional)
Instructions
Slice the smoked kielbasa into 1/2-inch-thick rounds. Cut the baby red potatoes into quarters or halves, depending on their size. Dice the onion and bell peppers into bite-sized pieces. Mince the garlic cloves.
Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and the sliced kielbasa. Cook for 5-7 minutes, turning occasionally, until the kielbasa is browned on both sides. Remove from the pan and set aside on a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the potatoes and cook for 8-10 minutes, stirring occasionally, until they start to turn golden brown and become fork-tender.
Add the onion and bell peppers to the skillet with the potatoes. Sauté for 5-6 minutes until the vegetables are tender and slightly caramelized.
Stir in the minced garlic, paprika, dried Italian seasoning, salt, and black pepper. Cook for 1 minute until the garlic is fragrant.
Return the browned kielbasa to the skillet and stir everything together. If the mixture seems dry, add 1/4 cup of water or chicken broth to deglaze the pan and create a light sauce.
Let the mixture cook for another 3-5 minutes until everything is heated through and the flavors meld together.
Garnish with freshly chopped parsley before serving. Serve hot and enjoy your Kielbasa Skillet Supper!
Nutrition Facts
Calories |
2004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 4907 mg | 213% | |
| Total Carbohydrate | 162.0 g | 59% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 35.3 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 5210 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
