Polish Sausage Potato Skillet
Savor the hearty, rustic flavors of this Polish Sausage Potato Skillet, a one-pan wonder perfect for busy weeknights or comforting family meals. Juicy slices of smoky Polish sausage are seared to perfection alongside tender golden-brown red potatoes, vibrant bell peppers, and sweet onions. Infused with the warm, earthy notes of smoked paprika, garlic, and oregano, this dish delivers bold, savory flavors in every bite. Ready in just 40 minutes from prep to plate, this quick and easy dinner recipe is a crowd-pleaser that requires minimal cleanup. Serve it as-is or pair it with a crisp green salad for a complete meal that celebrates the beauty of simple, wholesome ingredients. Perfect for lovers of skillet recipes, quick dinners, and hearty comfort food!
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Recipe Information
Ingredients
- 14 ounces Polish sausage
- 4 medium Red potatoes
- 1 large Yellow onion
- 2 medium Bell peppers (any color)
- 2 cloves Minced garlic
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Wash the red potatoes and cut them into small bite-sized cubes (about 1/2-inch pieces).
Slice the Polish sausage into 1/4-inch thick rounds.
Peel and thinly slice the yellow onion. Core and slice the bell peppers into strips.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil.
Once the oil is hot, add the cubed potatoes, a pinch of salt, and a crack of black pepper. Cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove the potatoes from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil. Add the sliced sausage and cook for 3-4 minutes until browned and slightly crispy. Remove the sausage from the skillet and set aside.
Lower the heat to medium. Add the sliced onions and bell peppers to the skillet. Cook for 4-5 minutes until softened.
Stir in the minced garlic, smoked paprika, dried oregano, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook for 1 more minute until fragrant.
Return the cooked potatoes and sausage to the skillet. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld together.
Taste and adjust seasoning if needed. Garnish with fresh parsley, if using, and serve hot.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 8.6 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1143 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
