Sausage Skillet Supper
Transform dinnertime into a one-pan masterpiece with this hearty Sausage Skillet Supper! Featuring succulent sausages, tender baby potatoes, and a vibrant medley of bell peppers, zucchini, and onions, this dish delivers bold flavors with minimal cleanup. Seasoned with fragrant garlic, smoky paprika, and oregano, everything is simmered together in a savory broth, creating a dish that's as satisfying as it is simple to prepare. Ready in under an hour, this family-friendly recipe is perfect for busy weeknights or casual gatherings. Serve it straight from the skillet, garnished with fresh parsley for a touch of brightness. This easy skillet dinner will quickly become a go-to in your recipe repertoire!
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Recipe Information
Ingredients
- 4 links sausages (any variety, such as Italian or smoked sausage)
- 3 cups baby potatoes, halved or quartered
- 2 medium bell peppers (any color), sliced
- 2 medium zucchini, sliced into half-moons
- 1 large yellow onion, thinly sliced
- 3 cloves garlic cloves, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 cup chicken or vegetable broth
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sausage links to the skillet and cook for 6-8 minutes, turning occasionally, until browned on all sides. Remove from the skillet and set aside. (They do not need to be fully cooked at this stage.)
In the same skillet, add the remaining olive oil. Toss in the baby potatoes and cook for 5-6 minutes, stirring occasionally, until they start to brown.
Add the sliced onions, bell peppers, and zucchini to the skillet. Cook for another 5 minutes, stirring frequently, until the vegetables begin to soften.
Stir in the minced garlic, salt, black pepper, paprika, and oregano. Cook for 1-2 minutes, until fragrant.
Pour the chicken or vegetable broth into the skillet and scrape the bottom of the pan to deglaze. Bring the mixture to a simmer.
Return the sausages to the skillet, nestling them among the vegetables and potatoes. Cover the skillet with a lid and reduce the heat to low. Cook for 15-20 minutes, or until the potatoes are tender and the sausages are fully cooked (internal temperature of 160°F/71°C).
Remove the skillet from the heat and garnish with chopped fresh parsley, if desired.
Serve hot, straight from the skillet, and enjoy your Sausage Skillet Supper!
Nutrition Facts
Calories |
2183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 5679 mg | 247% | |
| Total Carbohydrate | 180.4 g | 66% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 33.3 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 5718 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
