Kielbasa Bundles
Crispy, savory, and irresistibly bite-sized, these Kielbasa Bundles are the ultimate appetizer or snack for any gathering. Featuring smoky kielbasa sausages wrapped in flaky crescent roll dough, this recipe takes just 30 minutes from prep to table, making it perfect for busy weeknights or last-minute entertaining. The bundles are brushed with a buttery poppy seed glaze that adds a touch of elegance and extra flavor, while the accompanying honey Dijon dipping sauce delivers the perfect balance of tangy and sweet. Whether you're hosting a party or looking for a crowd-pleasing game-day treat, these Kielbasa Bundles are sure to impress with their deliciously simple ingredients and effortless preparation.
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Recipe Information
Ingredients
- 12 ounces kielbasa
- 1 package refrigerated crescent roll dough
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon poppy seeds
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cut the kielbasa into 16 equal-sized pieces, roughly 1.5 inches each.
Unroll the refrigerated crescent roll dough and separate it into 8 triangles along the perforations.
Cut each triangle of dough in half lengthwise to create 16 thin strips of dough.
Take one piece of kielbasa and wrap it with a strip of dough, starting at one end of the sausage and spiraling the dough around. Pinch the ends lightly to seal.
Place each wrapped piece seam-side down on the prepared baking sheet, leaving about an inch of space between each bundle.
In a small bowl, mix melted butter and poppy seeds. Brush the butter mixture lightly over the top of each wrapped bundle.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
While the bundles are baking, prepare the dipping sauce by mixing Dijon mustard and honey in a small bowl until smooth.
Remove the kielbasa bundles from the oven and let them cool for 2-3 minutes. Serve warm with the honey mustard dipping sauce on the side.
Nutrition Facts
Calories |
2297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.7 g | 220% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 6076 mg | 264% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 49.7 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 193 mg | 15% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
