Kielbasa Boats
Elevate your weeknight dinner or party platter with these irresistible Kielbasa Boats! This hearty, flavorful recipe transforms crusty baguettes into edible vessels brimming with a savory mix of kielbasa sausage, sautéed bell peppers, red onions, and a touch of smoked paprika for a hint of smoky spice. Topped with melted cheddar cheese and baked to golden perfection, these boats offer the perfect balance of crispy edges and gooey, cheesy goodness. Simple to assemble yet bursting with flavor, they're ideal as a satisfying main course or cut into smaller portions as an impressive appetizer for gatherings. Ready in just 35 minutes, this crowd-pleaser is a must-add to your recipe repertoire!
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Recipe Information
Ingredients
- 2 large Baguettes
- 14 oz Kielbasa sausage
- 1 cup Shredded cheddar cheese
- 1 medium Bell pepper (any color), diced
- 1 medium Red onion, diced
- 2 cloves Garlic cloves, minced
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 0.5 teaspoons Smoked paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice each baguette in half lengthwise, then gently hollow out the center of each half to create a boat shape. Be careful not to break through the crust. Place the baguette boats on the prepared baking sheet.
In a large skillet, heat the olive oil and butter over medium heat. Add the diced bell pepper and red onion, and sauté for 3-4 minutes until softened.
Stir in the minced garlic, smoked paprika, salt, and black pepper. Cook for an additional minute until fragrant, then remove the skillet from the heat.
Cut the kielbasa sausage into small cubes or slices (depending on preference). Add the kielbasa to the skillet and mix it thoroughly with the vegetable mixture.
Divide the kielbasa-vegetable mixture evenly among the four baguette boats, spreading it out to fill the hollowed centers.
Sprinkle the shredded cheddar cheese evenly over the top of the filling in each boat.
Bake the kielbasa boats in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the baguettes are slightly toasted.
Remove the boats from the oven and let them cool slightly. Garnish with fresh chopped parsley, if desired.
Serve warm and enjoy! Cut the boats into smaller portions if serving as an appetizer.
Nutrition Facts
Calories |
3446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.1 g | 207% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 8172 mg | 355% | |
| Total Carbohydrate | 375.4 g | 137% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 25.5 g | ||
| Protein | 118.9 g | 238% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1102 mg | 85% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2120 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
