Kielbasa Biscuit Pizza
Elevate your pizza game with this hearty and flavorful Kielbasa Biscuit Pizza! A creative twist on classic pizza, this recipe features a golden, flaky crust made from refrigerated biscuit dough, topped with zesty marinara sauce, smoky kielbasa sausage, and a blend of gooey mozzarella and cheddar cheeses. Vibrant bell peppers and tangy red onion add a refreshing crunch, while a sprinkle of Italian seasoning ties all the flavors together. Quick to prepare with just 15 minutes of prep time, this crowd-pleasing dish is perfect for a casual dinner or game-day gathering. Serve it warm and garnish with fresh parsley for a touch of color and freshness. Whether you're craving comfort food or looking for an easy, family-friendly recipe, this Kielbasa Biscuit Pizza delivers bold flavors in every bite!
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Recipe Information
Ingredients
- 16 ounces Canned refrigerated biscuit dough
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 8 ounces Kielbasa sausage
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 1 cup Pizza or marinara sauce
- 0.5 cup Bell peppers (any color), diced
- 0.25 cup Red onion, thinly sliced
- 1 teaspoon Italian seasoning
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish or a pizza pan.
Separate the biscuit dough into individual biscuits. Flatten each biscuit with your hands or a rolling pin to about 1/4-inch thickness, and press them into the prepared pan to form the crust. Pinch the edges together to seal any gaps.
Drizzle the olive oil evenly over the biscuit crust and sprinkle it with garlic powder.
Bake the crust in the preheated oven for 8-10 minutes, or until it starts to turn lightly golden. Remove it from the oven and set it aside.
While the crust bakes, slice the kielbasa into thin rounds and sauté in a skillet over medium heat for 4-5 minutes, until slightly browned. Remove from heat and set aside.
Spread the pizza or marinara sauce evenly over the pre-baked biscuit crust.
Sprinkle the shredded mozzarella and cheddar cheese evenly over the sauce.
Top the pizza with the browned kielbasa, diced bell peppers, and sliced red onion.
Sprinkle the Italian seasoning evenly over the toppings.
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.
Remove the pizza from the oven and let it cool for a couple of minutes. Optionally, garnish with fresh chopped parsley.
Slice into squares or wedges and serve warm. Enjoy your Kielbasa Biscuit Pizza!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1400 mg | 61% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.3 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 453 mg | 35% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
