Kielbasa and Bow Ties
Savor the bold flavors of this hearty and comforting Kielbasa and Bow Ties recipe, a perfect weeknight dinner that combines creamy indulgence with smoky goodness. Tender bow tie pasta is coated in a rich Parmesan cream sauce and tossed with golden-browned slices of smoked kielbasa, sautéed bell peppers, and onions for a satisfying burst of flavor in every bite. Infused with Italian seasoning, garlic, and a touch of fresh parsley, this dish balances savory, creamy, and aromatic elements beautifully. Ready in just 35 minutes, this one-pan meal is easy to prepare and makes a comforting dinner that the whole family will love. Perfect for fans of pasta recipes, creamy sauces, and smoky sausage, this dish is sure to earn a spot in your recipe rotation!
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Recipe Information
Ingredients
- 12 oz bow tie pasta
- 16 oz smoked kielbasa sausage
- 1 yellow bell pepper
- 1 red bell pepper
- 1 yellow onion
- 3 garlic cloves
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 tsp dried Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, slice the kielbasa sausage into 1/4-inch thick rounds. Thinly slice the yellow and red bell peppers and the onion. Mince the garlic cloves.
In a large skillet, heat the olive oil over medium-high heat. Add the kielbasa slices and cook for 3-4 minutes on each side, or until browned. Remove the sausage from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onions. Sauté for 5 minutes, stirring occasionally, until they begin to soften.
Add the minced garlic and cook for an additional 1 minute, until fragrant.
Reduce the heat to medium. Pour in the heavy cream and stir to combine. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Stir in the Parmesan cheese, dried Italian seasoning, salt, and black pepper. Continue stirring until the cheese melts and the sauce is smooth.
Return the cooked kielbasa to the skillet, followed by the drained pasta. Toss everything together until the pasta is evenly coated with the creamy sauce and the ingredients are well combined.
Taste and adjust seasoning if needed. Sprinkle with fresh parsley for garnish, if desired.
Serve immediately and enjoy your flavorful bowl of Kielbasa and Bow Ties!
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 25.7 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 5.8 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
