Marinated Baby Mozzarella
Elevate your appetizer game with this effortlessly elegant Marinated Baby Mozzarella recipe! Perfectly bite-sized mozzarella balls, also known as bocconcini or ciliegine, are infused with the bold flavors of extra-virgin olive oil, fresh garlic, and herbs like basil, parsley, and oregano. A touch of red pepper flakes and vibrant lemon zest adds a zesty kick, while a quick 10-minute prep makes this dish an entertainer’s dream. These mozzarella morsels marinate in the refrigerator for at least an hour—up to 24 hours for maximum flavor—making them an ideal make-ahead option. Serve these creamy, flavorful bites with crusty bread, crackers, or crisp veggies for an irresistible party appetizer or a stunning addition to your charcuterie board. Perfect for any gathering, this recipe combines convenience with gourmet appeal!
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Recipe Information
Ingredients
- 250 g Baby mozzarella balls (bocconcini or ciliegine)
- 120 ml Extra-virgin olive oil
- 2 pieces Fresh garlic cloves
- 8 leaves Fresh basil leaves
- 2 tbsp Fresh parsley
- 1 tsp Dried oregano
- 1 tsp Red pepper flakes
- 0.5 tsp Salt
- 0.25 tsp Freshly ground black pepper
- 1 tsp Lemon zest
Instructions
1. Drain the baby mozzarella balls and gently pat them dry using paper towels. Place them into a medium-sized bowl.
2. Peel and thinly slice the garlic cloves, then finely chop the fresh parsley. Set both aside.
3. In a separate small mixing bowl, combine the olive oil, sliced garlic, chopped parsley, basil leaves, dried oregano, red pepper flakes, lemon zest, salt, and black pepper. Stir to thoroughly incorporate the flavors.
4. Pour the seasoned oil mixture over the baby mozzarella balls, ensuring they are fully coated.
5. Cover the bowl with plastic wrap or transfer the mixture into an airtight container. Place it in the refrigerator to marinate for at least 1 hour, or up to 24 hours for deeper flavor.
6. Remove the marinated mozzarella from the refrigerator 15–20 minutes before serving to let it come to room temperature. Gently stir to redistribute the marinade.
7. Serve as an appetizer with crusty bread, crackers, or alongside fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1639 mg | 71% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 9.3 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 960 mg | 74% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
