Marinated Mozzarella
Elevate your appetizer game with this irresistible Marinated Mozzarella recipe, a quick and flavorful dish that pairs creamy bocconcini or ciliegine mozzarella balls with a luscious herb-infused marinade. Made with extra virgin olive oil, minced garlic, fresh basil, parsley, a hint of lemon zest, and a touch of spice from optional red pepper flakes, this dish bursts with Mediterranean-inspired flavors. Ready in just 10 minutes of prep time (plus chilling), it's the perfect make-ahead treat for entertaining guests or indulging yourself. Serve these marinated mozzarella gems alongside crusty bread, crackers, or as a star on your next charcuterie board for an effortless crowd-pleaser. With its vibrant herbs and zesty seasoning, this recipe is an easy yet elegant addition to your appetizer rotation.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams Fresh mozzarella balls (bocconcini or ciliegine)
- 120 ml Extra virgin olive oil
- 2 pieces Garlic cloves, minced
- 10 leaves Fresh basil leaves, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes (optional)
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Drain the fresh mozzarella balls and pat them dry with paper towels to remove any excess moisture.
In a mixing bowl, combine the extra virgin olive oil, minced garlic, chopped basil, chopped parsley, dried oregano, red pepper flakes (if using), lemon zest, salt, and black pepper.
Add the mozzarella balls to the marinade and gently toss to coat them evenly with the herb and spice mixture.
Transfer the marinated mozzarella and all of the marinade to a clean, airtight container or jar.
Refrigerate the container for at least 2 hours (or overnight) to allow the flavors to meld together. Shake or stir occasionally to redistribute the marinade.
Serve the marinated mozzarella at room temperature, paired with crusty bread, crackers, or alongside a charcuterie board. Enjoy!
Nutrition Facts
Calories |
1605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1632 mg | 71% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 9.1 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 945 mg | 73% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
