Key Lime Cream Cheese Frosting
Transform your desserts into tropical indulgences with this luscious Key Lime Cream Cheese Frosting! Bursting with zesty key lime juice and fragrant lime zest, this creamy frosting pairs tangy citrus notes with the rich, velvety decadence of cream cheese and butter. Perfectly balanced with just the right amount of sweetness from sifted powdered sugar and a hint of vanilla, it’s light, fluffy, and irresistibly smooth. Ready in just 15 minutes, this versatile frosting is the ultimate topping for cupcakes, cakes, cookies, and even as a dip for fruit. Whether you're adding a tropical twist to a classic treat or looking for the perfect upgrade to your baked goods, this key lime frosting is a show-stopping addition that will impress every palate!
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Recipe Information
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces unsalted butter, softened
- 4 cups powdered sugar, sifted
- 3 tablespoons key lime juice, freshly squeezed
- 1 teaspoon key lime zest
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
In a large mixing bowl, combine the softened cream cheese and unsalted butter.
Using an electric mixer, beat the cream cheese and butter on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition to avoid powdered sugar clouds. Scrape down the sides of the bowl as needed.
Once all the powdered sugar is incorporated, increase the mixer speed to medium-high and beat for 2-3 minutes until fluffy.
Add the freshly squeezed key lime juice, key lime zest, vanilla extract, and a pinch of salt to the bowl.
Beat the mixture on low speed until the ingredients are fully combined, then increase to medium-high speed and mix for an additional 1-2 minutes to ensure a light and creamy texture.
Taste the frosting and adjust the key lime juice, zest, or powdered sugar as desired to achieve your preferred balance of tanginess and sweetness.
Use immediately to frost your favorite baked goods, or store in the refrigerator in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.4 g | 220% | |
| Saturated Fat | 106.0 g | 530% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrate | 503.5 g | 183% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 493.5 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
