Key Lime Dessert Squares
Indulge in the zesty, creamy delight of Key Lime Dessert Squares—an irresistible treat that perfectly balances sweet and tangy flavors. Featuring a buttery graham cracker crust and a luscious filling made with fresh key lime juice, tangy zest, and velvety sweetened condensed milk, these squares are a refreshing twist on a classic dessert. With just 20 minutes of prep time and a few simple steps, this recipe is both quick and easy to whip up. Perfect for summer gatherings or any occasion that calls for a bright, citrusy dessert, these chilled squares are finished with optional whipped cream and key lime slices for an elegant touch. Whether you’re a fan of traditional key lime pie or simply crave a burst of citrus, these Key Lime Dessert Squares are sure to leave your taste buds singing!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 14 ounces Sweetened condensed milk
- 0.5 cup Key lime juice
- 1 tablespoon Key lime zest
- 4 large Egg yolks
- 1 cup Whipped cream (optional for topping)
- 4 slices Key lime slices (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper for easier removal.
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Press the graham cracker mixture evenly into the prepared baking dish to form the crust. Use the bottom of a measuring cup or glass to firmly pack it down.
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool slightly while preparing the filling.
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until smooth and fully combined.
Pour the filling onto the slightly cooled crust, spreading it out evenly with a spatula.
Bake the dessert in the oven for about 15 minutes, or until the filling is set but still has a slight wobble in the center.
Remove from the oven and let the dessert cool to room temperature, then refrigerate for at least 2 hours to set completely.
Once chilled, slice the dessert into 9 squares and top with a dollop of whipped cream and a slice of key lime for garnish, if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 35.2 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 148 mg | 11% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
