Key Largo Key Lime Pie
Transport your taste buds to the sunny shores of Florida with this classic Key Largo Key Lime Pie, a dessert that perfectly balances creamy indulgence with tangy citrus bliss. Featuring a buttery, golden graham cracker crust and a luscious, velvety filling made from sweetened condensed milk, fresh Key lime juice, and egg yolks, this pie is a tropical delight in every bite. The recipe is simple yet elegant, with just 15 minutes of prep time and rich flavors that only get better overnight as the pie sets in the refrigerator. Garnish with a dollop of whipped cream and a sprinkle of lime zest for a vibrant finish that makes this Key Lime Pie as visually stunning as it is delicious. Whether you’re hosting a summer gathering or looking for a refreshing year-round dessert, this crowd-pleaser captures the essence of the Florida Keys in a single slice.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 2 tablespoons granulated sugar (for crust)
- 6 tablespoons unsalted butter, melted
- 14 ounces sweetened condensed milk
- 4 large egg yolks
- 0.75 cup Key lime juice, freshly squeezed
- 1 teaspoon lime zest (optional, for filling)
- 1 cup whipped cream (for topping)
- 1 as needed lime slices or zest (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and stir until the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie pan, forming an even crust. Bake the crust in the preheated oven for 10 minutes, then set aside to cool slightly while you prepare the filling.
In a large mixing bowl, whisk together the sweetened condensed milk, egg yolks, and Key lime juice until smooth and well combined. If desired, stir in the lime zest for an extra pop of flavor.
Pour the lime filling into the pre-baked crust, spreading it out evenly with a spatula.
Bake the pie in the preheated oven for 15 minutes, or until the filling is set but still slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate the pie for at least 2 hours (or overnight) to fully set.
Before serving, top the pie with whipped cream and garnish with lime slices or a sprinkle of lime zest, if desired.
Slice and serve chilled. Enjoy your Key Largo Key Lime Pie!
Nutrition Facts
Calories |
3858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.6 g | 280% | |
| Saturated Fat | 131.6 g | 658% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1217 mg | 406% | |
| Sodium | 1707 mg | 74% | |
| Total Carbohydrate | 418.9 g | 152% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 305.1 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1504 mg | 116% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2196 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
