Kewpie Mayonnaise
Experience the velvety richness of homemade Kewpie Mayonnaise, a Japanese classic known for its umami-packed flavor and silky texture. This quick and easy recipe comes together in just 10 minutes with wholesome ingredients like egg yolks, rice vinegar, and a touch of dashi powder for that signature savory depth. Emulsified with neutral oil and brightened with fresh lemon juice, this mayo offers a perfect balance of tanginess, sweetness, and umami. Whether you're drizzling it over salads, spreading it on sandwiches, or using it as a dip, this versatile condiment will elevate any dish. Impress your taste buds with the authentic flavors of this homemade Kewpie-style mayonnaise, and enjoy its creamy goodness with every bite!
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Recipe Information
Ingredients
- 2 large Egg yolks
- 1.5 tablespoons Rice vinegar
- 1 cup Neutral oil (like grapeseed or vegetable oil)
- 0.5 teaspoons Dashi powder
- 0.5 teaspoons Sugar
- 0.25 teaspoons Salt
- 1 teaspoons Fresh lemon juice
Instructions
Place the egg yolks in a medium-sized mixing bowl and whisk them until smooth.
Add the rice vinegar, dashi powder, sugar, and salt to the egg yolks. Whisk until fully combined and the mixture becomes slightly frothy.
While whisking continuously, slowly drizzle the neutral oil into the egg mixture. Start with just a few drops at a time, gradually increasing to a thin, steady stream. This step is crucial for emulsification, ensuring the mixture thickens into a creamy consistency.
Once all the oil is incorporated, add the fresh lemon juice and whisk until fully blended.
Taste and adjust the seasoning, if necessary. You can add more lemon juice for tanginess or a pinch of sugar for extra sweetness.
Transfer the mayonnaise to an airtight container and refrigerate for at least 1 hour to let the flavors meld together before using. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.7 g | 315% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 681 mg | 30% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 2.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
