Kettle Corn Microwave
Craving a quick and irresistible snack? This easy Kettle Corn Microwave recipe transforms simple pantry staples into a sweet-and-salty delight in just minutes! With only popcorn kernels, sugar, vegetable oil, and a dash of salt, you'll whip up a homemade treat perfect for movie nights or afternoon cravings. The magic happens in a microwave-safe bowl, making clean-up a breeze, while the combination of crisp popcorn coated in caramelized sugar delivers that classic carnival flavor you love. Ready in under 6 minutes, this no-fuss recipe serves two and ensures every handful is as addictively crunchy as the last. Don't miss this simple yet crowd-pleasing snack idea that'll become a go-to favorite!
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Recipe Information
Ingredients
- 0.25 cup popcorn kernels
- 2 tablespoons granulated sugar
- 1 tablespoon vegetable oil
- 0.25 teaspoon salt
Instructions
In a microwave-safe glass bowl with a tight-fitting lid, combine the popcorn kernels, granulated sugar, and vegetable oil. Stir until all the kernels are evenly coated.
Cover the bowl with the lid, ensuring it is secure, but leave a small gap to allow steam to escape during cooking.
Place the bowl in the microwave and set the timer for 4 minutes. Cook on high power, listening carefully to the popping sounds.
Stop the microwave once the popping slows to about 2 seconds between pops to avoid burning the kettle corn.
Carefully remove the bowl from the microwave using oven mitts, as the bowl will be very hot.
Immediately sprinkle the salt over the popcorn while tossing to evenly coat the popped kettle corn.
Allow the kettle corn to cool for 1–2 minutes before serving. Enjoy your sweet and salty treat!
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 0.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
