Salty Sweet Popcorn
Transform your snack time with this irresistible Salty Sweet Popcorn recipe—perfectly balancing crunchy, caramel-like sweetness with a savory saltiness. Made with simple ingredients like popcorn kernels, a touch of sugar, and a pinch of salt, this homemade treat takes just 15 minutes from start to finish. A quick shake-and-pop method ensures every kernel is evenly coated for maximum flavor, and you can elevate the richness by drizzling melted butter. Ideal for movie nights, parties, or satisfying midday cravings, this easy salty-sweet popcorn is a must-try for fans of gourmet snacks. Prepare to impress your taste buds!
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Recipe Information
Ingredients
- 1 cup Popcorn kernels
- 3 tablespoons Vegetable oil (or coconut oil)
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter (optional)
Instructions
Place a large, heavy-bottomed pot with a lid over medium heat.
Add the vegetable oil and 3 popcorn kernels to the pot. Cover the pot with the lid.
Wait for the test kernels to pop (this indicates the oil is hot enough). Once popped, remove the test kernels carefully with tongs.
Add the remaining popcorn kernels and sugar to the pot. Stir quickly with a wooden spoon to coat the kernels with the oil and sugar.
Replace the lid and shake the pot gently every few seconds to ensure even cooking and prevent burning.
Once the popping slows to 2-3 seconds between pops, remove the pot from the heat. Keep the lid on for an additional 1-2 minutes to allow any remaining kernels to finish popping.
Immediately transfer the popcorn to a large mixing bowl to prevent the sugar from sticking to the pot and burning.
Sprinkle the salt evenly over the popcorn and toss to combine. If desired, melt unsalted butter and drizzle it over the popcorn for added richness.
Serve immediately or store in an airtight container once cooled. Enjoy!
Nutrition Facts
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 148.8 g | 54% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 39.2 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 16 mg | 1% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
