Glitterrazzi Popcorn
Transform your snack game with Glitterrazzi Popcorn, a dazzling twist on classic caramel popcorn that's as delightful to look at as it is to eat. This show-stopping treat combines freshly popped kernels with a glossy, candy-sweet coating infused with vanilla and your choice of vivid gel food coloring. The pièce de résistance? A sprinkling of edible glitter that adds a whimsical, shimmering finish perfect for parties, movie nights, or just a special indulgence. With only 10 minutes of prep time, this recipe is both easy and impressive, making it ideal for wowing guests or satisfying your sweet tooth. Whether you're searching for colorful popcorn recipes or festive snack ideas, Glitterrazzi Popcorn is guaranteed to sparkle its way into your heart!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unpopped popcorn kernels
- 2 tablespoons vegetable oil
- 1 cup granulated sugar
- 0.25 cup light corn syrup
- 4 tablespoons unsalted butter
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 drop gel food coloring
- 2 teaspoons edible glitter
- 0.5 teaspoon salt
Instructions
Heat a large pot over medium heat and add the vegetable oil along with a few popcorn kernels. Cover with a lid and wait for the test kernels to pop.
Once the kernels pop, add the rest of the popcorn kernels to the pot. Cover and shake the pot occasionally to prevent burning. Continue cooking until the popping slows down to 2-3 seconds between pops. Remove from heat and transfer the popcorn to a large bowl, discarding unpopped kernels.
In a medium saucepan, combine the granulated sugar, light corn syrup, butter, water, and salt. Heat over medium heat, stirring constantly, until the butter is fully melted and the ingredients are combined.
Allow the mixture to come to a gentle boil without stirring. Continue boiling for 4-5 minutes until the sugar mixture thickens and reaches a temperature of 250°F (121°C) on a candy thermometer.
Remove the saucepan from heat and quickly stir in the vanilla extract and gel food coloring until well combined.
Pour the colored sugar mixture over the prepared popcorn. Use a large spatula or spoon to toss and evenly coat the popcorn with the glaze.
Spread the glazed popcorn onto a baking sheet lined with parchment paper. While the coating is still sticky, sprinkle edible glitter evenly over the popcorn.
Let the popcorn cool completely at room temperature, allowing the glaze to harden (about 15 minutes).
Once cooled, break apart any clumps and transfer the Glitterrazzi Popcorn to a serving bowl. Enjoy your sparkling treat!
Nutrition Facts
Calories |
2478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 422.5 g | 154% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 247.1 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
