Coffee Crunch Popcorn
Transform your snack game with this irresistible Coffee Crunch Popcorn recipe—an indulgent blend of airy, freshly popped kernels and a rich, coffee-infused caramel coating. Perfect for coffee lovers and snack enthusiasts alike, this sweet and salty treat combines the bold flavors of instant coffee granules, buttery caramel, and a hint of vanilla for a satisfying crunch in every bite. Ready in just 30 minutes, it’s ideal for movie nights, parties, or anytime you crave a gourmet twist on traditional popcorn. Plus, it stores beautifully for up to five days, making it a convenient make-ahead snack. Whether you’re serving a crowd or treating yourself, this Coffee Crunch Popcorn is sure to delight.
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Recipe Information
Ingredients
- 0.5 cup Popcorn kernels
- 2 tablespoons Vegetable oil
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 1 tablespoon Instant coffee granules
- 0.25 cup Light corn syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Baking soda
- 0.5 teaspoon Salt
Instructions
Heat the vegetable oil in a large pot over medium heat. Add the popcorn kernels, cover with a lid, and shake the pot occasionally until popping slows to about 2-3 seconds between pops. Remove from heat and transfer the popped popcorn to a large mixing bowl, ensuring to discard any unpopped kernels.
In a medium saucepan, combine the granulated sugar, unsalted butter, instant coffee granules, and light corn syrup. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
Once boiling, stop stirring and let the mixture boil undisturbed for 4-5 minutes, or until it reaches a light golden-brown color.
Remove the saucepan from heat and quickly stir in the vanilla extract, baking soda, and salt. The mixture will bubble up slightly—this is normal.
Slowly pour the coffee caramel mixture over the popcorn in the mixing bowl. Use a rubber spatula or wooden spoon to gently toss and coat the popcorn evenly.
Spread the coated popcorn onto a large baking sheet lined with parchment paper. Let it cool completely; as it cools, the caramel will harden into a crunchy coating.
Once cooled, break the popcorn into clusters if necessary and serve. Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1515 mg | 66% | |
| Total Carbohydrate | 283.0 g | 103% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 245.4 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
