Nutrition Facts for Keto smoked turkey sandwich

Keto Smoked Turkey Sandwich

Image of Keto Smoked Turkey Sandwich
Nutriscore Rating: 63/100

Savor the ultimate guilt-free indulgence with this Keto Smoked Turkey Sandwich, a perfect blend of flavors and textures designed for low-carb enthusiasts! This recipe features homemade almond flour bread that's tender and buttery, serving as the ideal base for layers of smoky turkey breast, crispy bacon, creamy slices of avocado, fresh lettuce, and juicy tomato. A hint of mayonnaise ties it all together for a satisfying bite that’s both delicious and keto-friendly. Ready in just 40 minutes, this sandwich is perfect for a quick lunch or a light dinner. Whether you're following a ketogenic lifestyle or simply looking for a wholesome, gluten-free sandwich option, this recipe is sure to impress your taste buds and keep your carb count in check!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1.5 cups almond flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 4 large eggs
  • 0.25 cup unsalted butter, melted
  • 1 teaspoon apple cider vinegar
  • 200 grams smoked turkey breast, thinly sliced
  • 4 pieces bacon strips
  • 1 medium avocado, sliced
  • 4 pieces lettuce leaves
  • 1 medium tomato, sliced
  • 2 tablespoons mayonnaise
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

12 steps
1

Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.

2

In a large bowl, whisk together the almond flour, baking powder, and salt.

3

In another bowl, beat the eggs, then add the melted butter and apple cider vinegar. Mix well.

4

Combine the wet and dry ingredients, stirring until a thick batter forms.

5

Spread the batter onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.

6

Bake in the preheated oven for 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.

7

While the bread cools, cook the bacon in a skillet over medium heat until crispy, then transfer to a paper towel to drain.

8

Slice the cooled almond bread into 4 equal pieces to form sandwich halves.

9

Spread 1 tablespoon of mayonnaise on two of the bread slices.

10

Layer the smoked turkey, bacon, avocado slices, lettuce, and tomato evenly over the mayonnaise-spread slices.

11

Top each with the remaining bread slices to form two sandwiches.

12

Serve immediately and enjoy your keto smoked turkey sandwiches!

⚑
Cooking Tip: Take your time with each step for the best results!
2410
cal
114.8g
protein
62.6g
carbs
200.2g
fat

Nutrition Facts

1 serving (971.3g)
Calories
2410
% Daily Value*
Total Fat 200.2 g 257%
Saturated Fat 52.5 g 262%
Polyunsaturated Fat 0.0 g
Cholesterol 1026 mg 342%
Sodium 4312 mg 187%
Total Carbohydrate 62.6 g 23%
Dietary Fiber 27.3 g 98%
Total Sugars 9.7 g
Protein 114.8 g 230%
Vitamin D 4.1 mcg 20%
Calcium 509 mg 39%
Iron 12.3 mg 68%
Potassium 2213 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.0%%
18.3%%
71.7%%
Fat: 1801 cal (71.7%%)
Protein: 459 cal (18.3%%)
Carbs: 250 cal (10.0%%)