Savor the ultimate guilt-free indulgence with this Keto Smoked Turkey Sandwich, a perfect blend of flavors and textures designed for low-carb enthusiasts! This recipe features homemade almond flour bread that's tender and buttery, serving as the ideal base for layers of smoky turkey breast, crispy bacon, creamy slices of avocado, fresh lettuce, and juicy tomato. A hint of mayonnaise ties it all together for a satisfying bite thatβs both delicious and keto-friendly. Ready in just 40 minutes, this sandwich is perfect for a quick lunch or a light dinner. Whether you're following a ketogenic lifestyle or simply looking for a wholesome, gluten-free sandwich option, this recipe is sure to impress your taste buds and keep your carb count in check!
Preheat your oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, baking powder, and salt.
In another bowl, beat the eggs, then add the melted butter and apple cider vinegar. Mix well.
Combine the wet and dry ingredients, stirring until a thick batter forms.
Spread the batter onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
Bake in the preheated oven for 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
While the bread cools, cook the bacon in a skillet over medium heat until crispy, then transfer to a paper towel to drain.
Slice the cooled almond bread into 4 equal pieces to form sandwich halves.
Spread 1 tablespoon of mayonnaise on two of the bread slices.
Layer the smoked turkey, bacon, avocado slices, lettuce, and tomato evenly over the mayonnaise-spread slices.
Top each with the remaining bread slices to form two sandwiches.
Serve immediately and enjoy your keto smoked turkey sandwiches!
Calories |
2410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.2 g | 257% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1026 mg | 342% | |
| Sodium | 4312 mg | 187% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 9.7 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 509 mg | 39% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2213 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.