Keto Smoked Salmon on Herb Cream Cheese Toast
Elevate your brunch game with this irresistible Keto Smoked Salmon on Herb Cream Cheese Toast recipe, a perfect blend of indulgence and simplicity. Featuring golden slices of almond flour bread, this low-carb delight is topped with a luscious layer of herb-infused cream cheese, made with fresh dill, chives, and a bright hint of lemon zest. Layered with buttery smoked salmon, creamy avocado slices, and tangy capers, each bite bursts with balanced flavors and textures. Finished with a drizzle of olive oil and a sprinkle of salt and pepper, this gluten-free creation is ideal for a quick and nourishing breakfast, an elegant appetizer, or a show-stopping brunch centerpiece. Ready in just 15 minutes, it's a must-try for keto enthusiasts and smoked salmon lovers alike!
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Recipe Information
Ingredients
- 4 slices Almond flour bread
- 120 grams Cream cheese, softened
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Fresh chives, chopped
- 1 teaspoon Lemon zest
- 200 grams Smoked salmon
- 2 tablespoons Capers, drained
- 1 Avocado, sliced
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 teaspoons Olive oil
Instructions
Begin by toasting the almond flour bread slices until golden brown and crisp. Set aside.
In a medium-sized bowl, combine the softened cream cheese, chopped dill, chopped chives, and lemon zest. Mix thoroughly until well combined.
Spread a generous layer of the herbed cream cheese mixture over each toasted slice of almond flour bread.
Top each prepared slice with equal portions of smoked salmon.
Scatter the capers evenly across the smoked salmon on each toast.
Arrange the sliced avocado on top of the smoked salmon and capers.
Drizzle a small amount of olive oil over each toast, and season with salt and black pepper to taste.
Serve immediately as a delightful keto-friendly brunch or appetizer.
Nutrition Facts
Calories |
1881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.9 g | 201% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 3949 mg | 172% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 8.8 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 424 mg | 33% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
