La Boqueria Smoked Salmon Toasts
Transform your brunch game with these irresistible La Boqueria Smoked Salmon Toasts, a vibrant combination of simple yet luxurious ingredients expertly layered on crispy, golden sourdough bread. Ready in just 20 minutes, this recipe features creamy whipped avocado seasoned with a dash of lemon, silky smoked salmon, and dollops of tangy cream cheese, perfectly accented with briny capers, fresh dill, and a squeeze of citrus. Each bite is a harmonious blend of textures and flavors, balanced with a light drizzle of olive oil and a sprinkle of freshly cracked black pepper. Perfect as a light lunch, appetizer, or an elevated weekend breakfast, these smoked salmon toasts are an effortless way to bring gourmet flair to your table.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 120 grams cream cheese
- 200 grams smoked salmon
- 1 large ripe avocado
- 2 tablespoons fresh dill
- 2 tablespoons capers
- 1 lemon
- 1 tablespoon olive oil
- 0.5 teaspoon freshly cracked black pepper
- 0.25 teaspoon sea salt
Instructions
Preheat a grill pan or regular skillet over medium heat.
Brush both sides of the sourdough slices with olive oil and toast them in the pan until golden and slightly crispy, about 2-3 minutes per side. Set aside to cool slightly.
While the bread cools, halve the avocado, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until mostly smooth, and season with a pinch of sea salt and a few drops of lemon juice.
Spread an even layer of cream cheese (about 30 grams per slice) over each toasted sourdough slice.
Spread a layer of mashed avocado on top of the cream cheese.
Divide the smoked salmon into 4 portions and arrange it neatly on top of the avocado layer.
Sprinkle each toast with capers and freshly chopped dill.
Finish with a squeeze of fresh lemon juice, a light drizzle of olive oil, and a sprinkle of black pepper.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.6 g | 123% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 3723 mg | 162% | |
| Total Carbohydrate | 130.9 g | 48% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 10.6 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 278 mg | 21% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
