Keto Meatlover Burrito
Indulge in the ultimate low-carb comfort food with this Keto Meatlover Burrito, a protein-packed feast that's perfect for satisfying even the heartiest appetite. This recipe features three savory meats—crispy bacon, flavorful sausage, and seasoned ground beef—wrapped in crisp romaine lettuce leaves for a guilt-free tortilla alternative. Layered with creamy mashed avocado, tangy sour cream, and a generous sprinkling of shredded cheddar cheese, each bite delivers a burst of rich, irresistible flavor. With just 15 minutes of prep and 25 minutes of cook time, these burritos are quick to assemble and ideal for busy weeknight meals or meal prepping. Whether you're following a keto lifestyle or simply love a bold meat-centric dish, the Keto Meatlover Burrito is sure to become a favorite. Serve fresh and enjoy this satisfying, low-carb creation!
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Recipe Information
Ingredients
- 1 pound Ground Beef
- 6 slices Bacon
- 4 links Sausage links
- 1 cup Shredded Cheddar Cheese
- 8 leaves Large Romaine Lettuce Leaves
- 1 large Avocado
- 0.5 cup Sour Cream
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Black Pepper
Instructions
Start by preparing the meats: Heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 8 minutes. Remove the bacon from the skillet and drain on paper towels. Once cooled, chop into small pieces.
In the same skillet, cook the sausage links until browned and cooked through, approximately 10 minutes. Once cooled slightly, slice into bite-sized pieces.
In another skillet, cook the ground beef over medium heat until browned, about 7 minutes. Drain excess fat and season with chili powder, cumin, salt, garlic powder, and black pepper. Stir to combine well.
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth and season with a pinch of salt if desired.
To assemble the burrito, lay two large romaine lettuce leaves overlapping each other slightly on a clean flat surface.
Spread a spoonful of mashed avocado over the middle of the leaves. Top with a quarter of the cooked ground beef, sausage pieces, chopped bacon, and a sprinkle of shredded cheddar cheese.
Add a dollop of sour cream on top. Carefully fold the sides of the lettuce leaves over the filling and roll up from the bottom to form a burrito wrap.
Repeat the assembly with the remaining ingredients to create a total of four burritos.
Serve immediately and enjoy your Keto Meatlover Burrito!
Nutrition Facts
Calories |
2983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.5 g | 321% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 5163 mg | 224% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 10.1 g | ||
| Protein | 154.5 g | 309% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1127 mg | 87% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2988 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
