Keto Margarita Pizza
Satisfy your pizza cravings without breaking your keto goals with this Keto Margarita Pizza recipe! Featuring a flavorful crust made from almond flour, melted mozzarella, and cream cheese, this low-carb masterpiece is as indulgent as it is nutritious. Topped with a rich tomato sauce, creamy fresh mozzarella, fragrant basil leaves, and a drizzle of olive oil, every bite bursts with classic Italian flavors. Perfect for busy weeknights, this quick and easy recipe comes together in just 35 minutes, making it a go-to option for keto pizza lovers. Whether you’re hosting a dinner party or treating yourself to a guilt-free comfort food fix, this gluten-free keto pizza will have you coming back for seconds.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1.5 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 cup tomato sauce
- 4 ounces fresh mozzarella cheese, sliced
- 0.25 cup fresh basil leaves
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
Add the almond flour, egg, Italian seasoning, garlic powder, salt, and pepper to the melted cheese mixture. Mix until a dough forms.
Place the dough between two sheets of parchment paper and roll it out into a circle about 1/4 inch thick.
Transfer the rolled-out dough onto the prepared baking sheet, and bake for 8-10 minutes, or until slightly golden.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Arrange the fresh mozzarella slices on top of the sauce.
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove the pizza from the oven and allow it to cool for a few minutes.
Drizzle with olive oil, then scatter the fresh basil leaves over the top.
Slice and serve the pizza while warm, enjoying a delightful keto-friendly meal.
Nutrition Facts
Calories |
2125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.0 g | 222% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 3650 mg | 159% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 17.1 g | ||
| Protein | 113.1 g | 226% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 2268 mg | 174% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1959 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
