Lasagna Pie
Transform your weeknight dinner routine with this irresistible Lasagna Pie, a show-stopping twist on the classic Italian dish! Perfectly layered in a deep-dish pie pan, this recipe combines tender lasagna noodles, savory ground beef simmered in rich marinara sauce, and a creamy ricotta mixture infused with fresh basil for a burst of flavor. Each layer is crowned with melted mozzarella and Parmesan cheese, creating a golden, bubbly top that's sure to impress. Ready in just over an hour, this hearty, oven-baked meal is perfect for feeding a hungry family or wowing your dinner guests. Serve slices of this comforting lasagna pie with a side of garlic bread and a crisp green salad for a complete, crowd-pleasing feast.
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Recipe Information
Ingredients
- 8 sheets Lasagna noodles
- 2 tablespoons Olive oil
- 1 pound Ground beef
- 1 medium Yellow onion, finely diced
- 3 Garlic cloves, minced
- 24 ounces Marinara sauce
- 15 ounces Ricotta cheese
- 1 large Egg
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh basil leaves, chopped
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch deep-dish pie pan with a bit of olive oil and set it aside.
Bring a large pot of salted water to a boil, and cook the lasagna noodles according to package instructions. Drain and lay them flat on a clean surface to prevent sticking.
In a large skillet over medium heat, warm the olive oil. Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat if needed.
Stir the marinara sauce into the skillet with the cooked beef and season with Italian seasoning, salt, and black pepper. Let simmer for 5 minutes, then remove from heat.
In a mixing bowl, combine the ricotta cheese, egg, 1/4 cup of Parmesan cheese, and half of the chopped basil. Mix until smooth and set aside.
Place 2-3 lasagna noodles on the bottom of the prepared pie pan, trimming as needed to fit the shape. Spread a third of the ricotta mixture over the noodles, followed by a third of the meat sauce. Sprinkle a third of the mozzarella over the meat sauce.
Repeat this layering process two more times, ending with a final layer of meat sauce topped with the remaining mozzarella and Parmesan cheese.
Cover the pie pan loosely with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil, then bake for another 20-25 minutes, or until the cheese is bubbly and golden brown.
Allow the lasagna pie to rest for 10 minutes before slicing. Garnish with the remaining basil and serve warm.
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 21.5 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.6 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 611 mg | 47% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
