Keto Lemon Herb Baked Salmon
Bright, zesty, and utterly satisfying, this Keto Lemon Herb Baked Salmon recipe is a low-carb delight perfect for weeknight dinners or elegant gatherings alike. Featuring tender salmon fillets brushed with a savory blend of olive oil, fresh herbs like parsley and dill, aromatic garlic, and a splash of lemon juice, this dish strikes the perfect balance between healthy and flavorful. Lemon slices layered atop the fillets add a burst of citrusy freshness as they bake to flaky perfection in just 20 minutes. With only ten minutes of prep time and minimal cleanup thanks to a parchment-lined baking sheet, this recipe is as easy as it is delicious. Whether you're following a keto diet or simply looking for a wholesome seafood option, this oven-baked salmon pairs beautifully with steamed vegetables or a crisp summer salad for a complete and vibrant meal.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 slices Lemon slices
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Place the salmon fillets on the prepared baking sheet, ensuring they are evenly spaced and not touching.
In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped parsley, chopped dill, lemon zest, salt, and pepper until well combined.
Brush the olive oil and herb mixture generously over the salmon fillets, ensuring they are well coated.
Place two lemon slices on top of each salmon fillet to infuse flavor as they cook.
Bake the salmon in the preheated oven for 18-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
Remove the baked salmon from the oven and allow it to rest for a couple of minutes before serving.
Serve the salmon hot, garnished with additional fresh herbs if desired, and enjoy your keto lemon herb baked salmon!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2770 mg | 120% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 1.9 g | ||
| Protein | 105.6 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
