Keto Herbed Cream Cheese
Creamy, flavorful, and delightfully keto-friendly, this Keto Herbed Cream Cheese is the perfect companion to your low-carb lifestyle. Bursting with the fresh, aromatic flavors of dill, chives, and parsley, and balanced with a zesty hint of lemon juice and a touch of garlic, this recipe comes together in just 10 minutes—no cooking required. It's an incredibly versatile spread that pairs beautifully with low-carb crackers, crisp cucumber slices, or celery sticks. Ideal as a snack, appetizer, or a flavorful addition to any keto meal, this herbed cream cheese is a standout option for those looking to add a gourmet touch to their ketogenic diet. Plus, it’s easy to prepare ahead of time, ensuring a quick, delicious bite whenever hunger strikes.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 2 tbsp Fresh dill, finely chopped
- 2 tbsp Fresh chives, finely chopped
- 2 tbsp Fresh parsley, finely chopped
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Lemon juice
Instructions
In a medium-sized mixing bowl, place the softened cream cheese.
Add the finely chopped dill, chives, and parsley to the bowl.
Sprinkle the garlic powder, salt, and black pepper over the top of the cream cheese.
Add the lemon juice to the mixture.
Using a spatula or an electric mixer on low speed, gently blend all the ingredients until well combined and the herbs are evenly distributed throughout the cream cheese.
Transfer the herbed cream cheese to a serving dish or an airtight container for storage.
For the best flavor, refrigerate the herbed cream cheese for at least an hour before serving to allow the flavors to meld.
Serve chilled with your favorite low-carb options like almond flour crackers, cucumber slices, or celery sticks.
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1925 mg | 84% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.4 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
