Nutrition Facts for Keto creamy parmesan orzo
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Keto Creamy Parmesan Orzo

Image of Keto Creamy Parmesan Orzo
Nutriscore Rating: 58/100

Indulge in the luxurious flavors of Keto Creamy Parmesan Orzo, a low-carb twist on a classic comfort dish that's perfect for anyone following a ketogenic lifestyle. Crafted with tender low-carb orzo pasta, a velvety Parmesan-infused cream sauce, and fragrant garlic sautΓ©ed in butter, this dish is designed to satisfy your pasta cravings without compromising your diet goals. Simmered in chicken broth for added depth and finished with a sprinkle of fresh parsley, this recipe combines rich flavors with a light, satisfying texture. Ready in just 30 minutes, it’s an ideal option for a quick yet elegant weeknight dinner that’s keto-friendly and packed with cheesy goodness.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 200 grams Low-carb orzo pasta
  • 200 milliliters Heavy cream
  • 2 tablespoons Unsalted butter
  • 100 grams Grated Parmesan cheese
  • 2 cloves Garlic, minced
  • 250 milliliters Chicken broth
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Bring a large pot of salted water to a boil. Add the low-carb orzo pasta and cook according to the package instructions or until al dente. This typically takes about 8-10 minutes. Drain and set aside.

2

In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sautΓ© for about 1 minute until it becomes fragrant.

3

Pour in the chicken broth and bring it to a gentle simmer. Allow it to cook for 2-3 minutes to slightly reduce.

4

Reduce the heat to low and slowly stir in the heavy cream, ensuring it integrates smoothly with the broth.

5

Add the grated Parmesan cheese gradually, stirring continuously until the cheese has completely melted and the sauce thickens, around 3-4 minutes.

6

Season the sauce with salt and black pepper. Adjust the seasoning according to your taste.

7

Add the cooked orzo to the skillet and gently toss until it's well coated with the creamy Parmesan sauce.

8

Cook for another 1-2 minutes, allowing the flavors to meld together.

9

Garnish with fresh parsley before serving. Serve immediately and enjoy your Keto Creamy Parmesan Orzo.

⚑
Cooking Tip: Take your time with each step for the best results!
1944
cal
97.9g
protein
75.0g
carbs
141.2g
fat

Nutrition Facts

1 serving (798.3g)
Calories
1944
% Daily Value*
Total Fat 141.2 g 181%
Saturated Fat 78.2 g 391%
Polyunsaturated Fat 0.0 g
Cholesterol 362 mg 121%
Sodium 3365 mg 146%
Total Carbohydrate 75.0 g 27%
Dietary Fiber 29.1 g 104%
Total Sugars 4.3 g
Protein 97.9 g 196%
Vitamin D 0.4 mcg 2%
Calcium 1294 mg 100%
Iron 8.8 mg 49%
Potassium 738 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.3%%
20.0%%
64.8%%
Fat: 1270 cal (64.8%%)
Protein: 391 cal (20.0%%)
Carbs: 300 cal (15.3%%)