Swiss Mushroom Orzo
Indulge in the creamy, savory decadence of Swiss Mushroom Orzo, a one-pan wonder that's perfect for cozy weeknight dinners or elegant gatherings. This dish features tender orzo pasta, lightly toasted to enhance its nutty flavor, simmered to perfection in a rich broth. Earthy baby bella mushrooms and fragrant minced garlic create a harmonious base, while heavy cream and melted Swiss cheese add a luxurious creaminess. A touch of fresh parsley provides a pop of color and freshness, making this recipe as visually appealing as it is delicious. Ready in just 30 minutes, Swiss Mushroom Orzo is a quick, crowd-pleasing side or main dish that combines comfort, flavor, and sophistication in every bite.
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Recipe Information
Ingredients
- 1 cup orzo pasta
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 8 ounces baby bella mushrooms (cremini), sliced
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 0.5 cup heavy cream
- 1 cup Swiss cheese, shredded
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat a large skillet or sauté pan over medium heat. Add the butter and olive oil, letting the butter melt completely.
Add the sliced mushrooms to the pan and cook for 5-7 minutes, stirring occasionally, until they have released their moisture and are lightly browned.
Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to let it burn.
Add the orzo pasta to the pan and stir to coat with the butter and oil mixture for about 1-2 minutes to lightly toast the orzo.
Pour in the chicken or vegetable broth, then stir to combine. Bring the mixture to a simmer, reduce the heat to low, and cover the pan with a lid.
Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
Reduce the heat to low and stir in the heavy cream, shredded Swiss cheese, salt, and black pepper. Mix until the cheese has melted and the mixture is creamy.
Remove from heat and let the dish sit for 2-3 minutes to allow it to thicken slightly.
Garnish with fresh parsley if desired, and serve hot.
Nutrition Facts
Calories |
1977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 3203 mg | 139% | |
| Total Carbohydrate | 166.5 g | 61% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 9.3 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1099 mg | 85% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
