Easy Mushroom Orzo
Creamy, comforting, and packed with earthy flavor, this Easy Mushroom Orzo is the perfect one-pot dish for busy weeknights or casual entertaining. Featuring tender orzo pasta simmered in rich vegetable broth and paired with sautéed baby bella mushrooms, garlic, and onions, this recipe delivers a luxurious creaminess with the addition of heavy cream and freshly grated Parmesan cheese. A quick 30-minute preparation time and minimal cleanup make it an effortless choice for a satisfying meal. Garnished with fresh parsley for a burst of color and freshness, this versatile dish can be served as a hearty vegetarian main course or a flavorful side. Indulge in this simple yet elevated recipe, designed to bring comfort and flavor to your table. Keywords: easy mushroom orzo, creamy orzo recipe, one-pot pasta dish, vegetarian orzo recipe, quick dinner ideas.
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Recipe Information
Ingredients
- 1 cup orzo pasta
- 8 ounces baby bella mushrooms
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small yellow onion
- 2 cloves garlic
- 3 cups vegetable broth
- 0.25 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Prepare the ingredients: Thinly slice the mushrooms, finely chop the onion, and mince the garlic.
In a large skillet or saucepan, heat the butter and olive oil over medium heat until the butter is melted.
Add the chopped onion and sauté for 3-4 minutes, or until translucent and soft.
Stir in the garlic and sliced mushrooms. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
Stir in the orzo pasta and allow it to toast for 1-2 minutes, mixing frequently to prevent sticking.
Pour in the vegetable broth, stir well, and bring the mixture to a boil.
Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
Once the orzo is cooked, stir in the heavy cream, grated Parmesan cheese, salt, and pepper. Cook for another 2-3 minutes, stirring, until the mixture is creamy and well combined.
Remove from heat and garnish with freshly chopped parsley.
Serve hot and enjoy your Easy Mushroom Orzo!
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 3584 mg | 156% | |
| Total Carbohydrate | 209.9 g | 76% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 21.7 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 632 mg | 49% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2490 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
