Keto Creamy Dill Dressing
Elevate your salads, roasted vegetables, and low-carb meals with this irresistible Keto Creamy Dill Dressing! Made with luscious mayonnaise, tangy sour cream, and fresh dill, this recipe dazzles with its bright, herbaceous flavor. A splash of zesty lemon juice, a hint of garlic and onion powder, and a perfectly balanced seasoning of salt and pepper make every bite pop. Ready in just 10 minutes, this dressing is smooth, creamy, and perfectly versatile—use it as a dip for veggies, a topping for grilled proteins, or the ultimate low-carb salad dressing. Keto-friendly, quick to prepare, and bursting with vibrant flavor, this dill dressing is a must-have addition to your healthy recipe repertoire.
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 0.5 cup sour cream
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
In a medium-sized mixing bowl, combine 1 cup of mayonnaise and 0.5 cup of sour cream.
Finely chop 2 tablespoons of fresh dill and add to the bowl.
Add 1 tablespoon of lemon juice to the mixture.
Stir in 1 teaspoon of garlic powder and 1 teaspoon of onion powder.
Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Add 2 tablespoons of water to thin the dressing to desired consistency.
Mix all ingredients thoroughly until well combined and smooth.
Taste and adjust seasoning if needed. If the dressing is too thick, add a little more water, a teaspoon at a time, until the desired consistency is reached.
Transfer the dressing to a jar with a lid and refrigerate for at least an hour before serving to allow the flavors to meld.
Shake or stir well before using. Serve as a salad dressing, dip, or sauce with your favorite keto dishes.
Nutrition Facts
Calories |
1980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.7 g | 251% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1813 mg | 79% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
