Vegetable or Chip Dip
Creamy, herbaceous, and bursting with fresh flavor, this versatile Vegetable or Chip Dip elevates any snack spread in just 10 minutes of prep time. Made with a luscious blend of sour cream and mayonnaise, this dip is infused with finely chopped parsley, dill, and chives for a garden-fresh taste that perfectly complements the zesty kick of garlic powder, onion powder, and a splash of lemon juice. Whether paired with crisp vegetables, crunchy chips, or savory crackers, this simple yet crowd-pleasing dip is ideal for game days, potlucks, or casual gatherings. Serve it chilled to let its vibrant flavors shine and keep your guests coming back for more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until fully blended and smooth.
Add the chopped parsley, dill, and chives to the bowl. Mix well to evenly distribute the herbs.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir thoroughly to ensure the seasonings are evenly incorporated.
Stir in the lemon juice to brighten the flavors, and mix until the dip is smooth and well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Remove from the fridge, give the dip a quick stir, and transfer to a serving bowl.
Serve with an assortment of fresh vegetables, chips, or crackers. Enjoy!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 15.6 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
