Nutrition Facts for Keto classic southern pimento cheese
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Keto Classic Southern Pimento Cheese

Image of Keto Classic Southern Pimento Cheese
Nutriscore Rating: 43/100

Indulge in the creamy, tangy goodness of Keto Classic Southern Pimento Cheese, a delicious low-carb twist on a beloved Southern comfort food. This quick and easy recipe combines sharp cheddar cheese, softened cream cheese, and rich mayonnaise to create a luscious base, enhanced by the mild heat of cayenne pepper, smoky paprika, and the irresistible flavor of diced pimento peppers. Ready in just 10 minutes, it's perfect for meal prep or last-minute gatherings, with flavors that deepen beautifully after chilling. Serve this keto-friendly delight as a dip with crunchy celery sticks, cucumber slices, or low-carb crackers, or spread it over almond flour bread for a satisfying snack. Whether you're hosting a gathering or looking for a versatile appetizer, this creamy creation is guaranteed to impress while keeping your carbs in check.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 8 ounces Sharp Cheddar Cheese, shredded
  • 4 ounces Cream Cheese, softened
  • 0.5 cup Mayonnaise
  • 0.25 cup Pimento Peppers, diced and drained
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Onion Powder
  • 0.25 teaspoon Paprika
  • 0.25 teaspoon Cayenne Pepper
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper, freshly ground
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Begin by shredding the sharp cheddar cheese if it is not pre-shredded. It is recommended to shred it yourself for better texture and flavor.

2

In a large mixing bowl, combine the shredded cheddar cheese and softened cream cheese. Use a fork or electric mixer on a low setting to blend these ingredients until smooth.

3

Add the mayonnaise to the cheese mixture and stir until fully incorporated, ensuring there are no lumps.

4

Stir in the diced pimento peppers, followed by the garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.

5

Mix all the ingredients thoroughly until well combined. Taste the mixture to check for seasoning and adjust the salt and pepper if necessary.

6

Transfer the pimento cheese to a serving bowl or an airtight container. Let it chill in the refrigerator for at least an hour for the flavors to meld together.

7

Serve the Keto Classic Southern Pimento Cheese as a dip with celery sticks, cucumber slices, or low-carb crackers. It's also delicious as a spread on almond flour bread or as a topping for grilled meat.

Cooking Tip: Take your time with each step for the best results!
2145
cal
66.0g
protein
22.1g
carbs
203.2g
fat

Nutrition Facts

1 serving (518.9g)
Calories
2145
% Daily Value*
Total Fat 203.2 g 261%
Saturated Fat 86.6 g 433%
Polyunsaturated Fat 0.0 g
Cholesterol 412 mg 137%
Sodium 3221 mg 140%
Total Carbohydrate 22.1 g 8%
Dietary Fiber 1.7 g 6%
Total Sugars 7.1 g
Protein 66.0 g 132%
Vitamin D 1.2 mcg 6%
Calcium 1766 mg 136%
Iron 2.8 mg 16%
Potassium 541 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.1%%
12.1%%
83.8%%
Fat: 1828 cal (83.8%%)
Protein: 264 cal (12.1%%)
Carbs: 88 cal (4.1%%)