Keto Classic Crab Cakes
Take your love for seafood to a new level with these Keto Classic Crab Cakes—an irresistible twist on a timeless recipe, tailored for your low-carb lifestyle. Made with fresh, succulent lump crab meat and bound with almond flour, these crab cakes are delightfully crisp on the outside and tender on the inside. Featuring bold flavors like Old Bay seasoning, Dijon mustard, fresh parsley, and green onions, each bite is a harmony of savory and zesty notes. Ready in just 30 minutes, these golden patties are pan-fried to perfection in olive or avocado oil, ensuring a satisfying crunch that’s keto-friendly. Serve them as a delicious appetizer or pair with lemon wedges and keto-friendly sauces for a complete meal that’s as healthy as it is flavorful. Perfect for seafood lovers maintaining a low-carb diet, this recipe is a guilt-free indulgence you’ll want to make again and again!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 16 oz lump crab meat
- 0.5 cup almond flour
- 0.25 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 large egg
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 2 tbsp fresh parsley, chopped
- 2 stalks green onion, chopped
- 0.25 tsp salt
- 0.25 tsp black pepper
- 3 tbsp olive oil or avocado oil
Instructions
In a large bowl, gently mix the lump crab meat, almond flour, mayonnaise, Dijon mustard, egg, lemon juice, Worcestershire sauce, Old Bay seasoning, chopped parsley, chopped green onions, salt, and pepper. Be careful to not break up the crab meat too much.
Divide the mixture into 8 equal portions and shape into patties. They should be about 3 inches wide and 1 inch thick.
Heat the olive oil or avocado oil in a large skillet over medium heat.
Once the oil is hot, carefully place the crab cakes into the skillet without overcrowding.
Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and cooked through.
Once cooked, transfer the crab cakes onto a paper towel-lined plate to remove any excess oil.
Serve immediately with lemon wedges and optional keto-friendly condiments like a sugar-free tartar sauce.
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 3109 mg | 135% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 4.4 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 516 mg | 40% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2325 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
