Keto Cheesy Hot Dogs
Satisfy your cravings guilt-free with these irresistible Keto Cheesy Hot Dogs, a low-carb twist on a classic comfort food! Featuring savory beef hot dogs wrapped in a golden almond flour dough, enriched with cheddar cheese, cream cheese, and a hint of garlic and onion powder, this recipe delivers all the indulgence with none of the carbs. Quick and easy to prepare, these keto-friendly hot dogs bake to perfection in just 15 minutes, making them ideal for a busy weeknight meal or a fun snack. Perfectly seasoned and oozing with cheesy goodness, they’re a hit for family dinners and keto gatherings alike. Pair them with your favorite low-carb dipping sauces or enjoy them as is for a satisfying, protein-packed treat!
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Recipe Information
Ingredients
- 4 pieces Beef hot dogs
- 1 cup Cheddar cheese, grated
- 4 tablespoons Cream cheese, softened
- 1.5 cups Almond flour
- 1 large Egg
- 1 teaspoon Baking powder
- 2 tablespoons Butter, melted
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, mix almond flour, baking powder, salt, garlic powder, and onion powder until well combined.
Melt the cream cheese in the microwave for about 20 seconds or until soft and add it to the almond flour mixture.
Add the grated cheddar cheese and crack the egg into the mixture. Stir until the dough forms a sticky ball.
Roll the dough out between two sheets of parchment paper to a rectangle about 1/4-inch thick.
Cut the dough into strips that are approximately the same length as the hot dogs.
Gently wrap each hot dog with the dough strips, ensuring enough dough remains to enclose the hot dog.
Place the wrapped hot dogs on the prepared baking sheet.
Lightly brush the tops of the wrapped hot dogs with the melted butter for extra flavor and a golden crust.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and allow to cool slightly before serving.
Nutrition Facts
Calories |
2264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.1 g | 255% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 3850 mg | 167% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 7.4 g | ||
| Protein | 89.8 g | 180% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1213 mg | 93% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
