Filled Frankfurters
Transform your next meal or snack time with these irresistible Filled Frankfurters, a crispy, cheesy twist on classic hot dogs! This easy recipe combines juicy frankfurters stuffed with a creamy blend of cheddar, cream cheese, and fresh chives, then coated in a flavorful breadcrumb mixture infused with garlic powder, paprika, and a hint of seasoning. Choose between baking or frying to achieve the perfect golden crunch, making these a versatile option for any occasion. Whether served as finger food with your favorite dipping sauces or alongside a fresh salad for a satisfying meal, these stuffed and breaded hot dogs are guaranteed to delight family and friends alike. Perfect for quick yet indulgent comfort food cravings or a party-ready appetizer!
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Recipe Information
Ingredients
- 8 pieces Frankfurters (hot dogs)
- 100 grams Cheddar cheese
- 3 tablespoons Cream cheese
- 2 tablespoons Chives (finely chopped)
- 50 grams Breadcrumbs
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 piece Egg (beaten)
- 50 grams Flour
- 500 milliliters Vegetable oil (for frying, if preferred over baking)
Instructions
Preheat your oven to 200°C (400°F) or heat oil in a large frying pan if frying.
Using a sharp knife, carefully slit each frankfurter lengthwise down the middle, ensuring not to cut all the way through.
In a small bowl, mix together the cheddar cheese, cream cheese, and chives to create the filling.
Spoon the cheese filling into the slit of each frankfurter, pressing it gently to seal it as much as possible.
Prepare a breading station with three bowls: one with flour, one with the beaten egg, and one with breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
Carefully coat each filled frankfurter in flour, ensuring the entire surface is covered. Next, dip it into the beaten egg, allowing any excess to drip off, and finally coat it in the breadcrumb mixture.
For baking: Place the coated frankfurters on a baking tray lined with parchment paper. Bake for 12-15 minutes or until golden and crisp.
For frying: Heat the oil to 180°C (350°F). Fry each frankfurter for 2-3 minutes until golden and crispy. Remove and place on a plate lined with paper towels to drain excess oil.
Serve immediately, paired with your favorite dipping sauces or a side of salad for a balanced meal.
Nutrition Facts
Calories |
1620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 35.7 g | 179% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1419 mg | 62% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.5 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 251 mg | 19% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
