Keto Brisket Burrito
The Keto Brisket Burrito is a low-carb twist on a classic favorite, offering bold flavors and satisfying textures without compromising your dietary goals. Tender, slow-cooked beef brisket seasoned with a savory blend of spices serves as the heart of this dish, while pliable Monterey Jack cheese wraps replace traditional tortillas to keep it keto-friendly. Topped with creamy avocado slices, a tangy cilantro-lime sour cream, and fresh cilantro, every bite is a burst of comforting flavor. Perfect for meal prep or an indulgent dinner, this recipe combines the richness of beef with the freshness of vibrant toppings for a guilt-free meal. With just 20 minutes of prep and a hands-off cook time, it's a delicious way to enjoy a hearty burrito while staying on track.
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Recipe Information
Ingredients
- 1.5 pounds Beef brisket
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Olive oil
- 1 cup Beef broth
- 8 slices Monterey Jack cheese slices
- 2 medium Avocado
- 0.25 cup Chopped fresh cilantro
- 0.5 cup Sour cream
- 2 tablespoons Lime juice
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, combine the salt, black pepper, paprika, garlic powder, and onion powder.
Rub the spice mixture all over the brisket.
In a large oven-safe pot, heat the olive oil over medium-high heat.
Sear the brisket on all sides until browned, about 3-4 minutes per side.
Pour the beef broth into the pot; cover with a lid.
Transfer the pot to the preheated oven and cook for approximately 4 hours or until the brisket is very tender.
Once cooked, remove the brisket from the oven, and let it rest for 10 minutes before shredding with two forks.
While the brisket is resting, cut the avocados into thin slices.
In a small bowl, mix the sour cream with lime juice and half of the chopped cilantro.
Heat the Monterey Jack cheese slices in a microwave for 15-20 seconds or until soft and pliable to shape them into wraps.
Place a generous portion of shredded brisket onto each cheese wrap.
Top with avocado slices and a spoonful of cilantro-lime sour cream.
Garnish with the remaining cilantro.
Roll the cheese wrap tightly around the fillings and serve immediately.
Nutrition Facts
Calories |
3411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.9 g | 310% | |
| Saturated Fat | 97.8 g | 489% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 897 mg | 299% | |
| Sodium | 7379 mg | 321% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 11.0 g | ||
| Protein | 271.6 g | 543% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1969 mg | 151% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 4197 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
