White Bean Chili
Warm up with a hearty and flavorful bowl of White Bean Chili, a lighter twist on classic chili that’s perfect for weeknight dinners and cozy gatherings. Packed with tender shredded chicken, creamy white beans, and a blend of bold spices like cumin, oregano, and coriander, this chili offers a comforting balance of zesty and savory flavors. The addition of diced green chilies and a squeeze of fresh lime juice gives it a vibrant kick, while optional garnishes like shredded Monterey Jack cheese and sour cream add indulgent creaminess. Ready in under an hour with just 15 minutes of prep time, this one-pot recipe is as easy as it is delicious, making it a go-to for busy nights. Serve it with warm cornbread or tortilla chips for a complete, crowd-pleasing meal!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 large Yellow onion, diced
- 3 Garlic cloves, minced
- 2 cups Cooked chicken, shredded
- 3 cups Canned white beans (e.g., cannellini or great northern), drained and rinsed
- 4 cups Chicken broth
- 1 cup Canned diced green chilies
- 2 teaspoons Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh cilantro, chopped
- 2 tablespoons Fresh lime juice
- 1 cup Shredded Monterey Jack cheese (optional, for garnish)
- 0.5 cup Sour cream (optional, for garnish)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and sauté for 5-6 minutes until softened and translucent.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the shredded chicken, white beans, chicken broth, and diced green chilies to the pot. Stir to combine.
Season the mixture with cumin, chili powder, oregano, coriander, salt, and black pepper.
Bring the chili to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 25-30 minutes. Stir occasionally.
Taste and adjust seasoning with more salt or spices if needed.
Before serving, stir in the fresh lime juice and sprinkle the chopped cilantro over the chili.
Serve hot in bowls and garnish with shredded Monterey Jack cheese and sour cream if desired. Enjoy!
Nutrition Facts
Calories |
2557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 7486 mg | 325% | |
| Total Carbohydrate | 165.4 g | 60% | |
| Dietary Fiber | 44.0 g | 157% | |
| Total Sugars | 23.7 g | ||
| Protein | 238.7 g | 477% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1573 mg | 121% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 5218 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
